AEG KS8404001M User Manual download pdf (Page 35)

Grilling

Food Temperature

(°C)

Grilling time (min) Shelf position

1st side 2nd side

Roast beef, me-

dium

210 - 230 30 - 40 30 - 40 1

Filet of beef,

medium

230 20 - 30 20 - 30 1

Back of pork 210 - 230 30 - 40 30 - 40 1

Back of veal 210 - 230 30 - 40 30 - 40 1

Back of lamb 210 - 230 25 - 35 20 - 35 1

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 1

Fast Grilling

Food Grilling time (min) Shelf position

1st side 2nd side

Burgers / Burgers 9 - 13 8 - 10 3

Pork fillet 10 - 12 6 - 10 3

Sausages 10 - 12 6 - 8 3

Fillet steaks, veal

steaks

7 - 10 6 - 8 3

Toast / Toast 1 - 3 1 - 3 3

Toast with topping 6 - 8 - 3

11.20 Frozen foods

• Remove the food packaging. Put the

food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, frozen 190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, frozen 180 - 200 15 - 30 2

French Fries, thin 200 - 220 20 - 30 2

French Fries, thick 200 - 220 25 - 35 2

Wedges / Croquettes 220 - 230 20 - 35 2

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AEG KS8404001M User Manual Page 35