AEG KS8404001M User Manual download pdf (Page 25)

Food Temperature (°C) Time (min) Shelf position

Thick fish fillet 90 25 - 35 1

Small fish up to 350

90 25 - 35 1

Whole fish up to

1000 g

90 35 - 45 1

Continue for a further half an hour with the door closed.

Reheating

Food Temperature (°C) Time (min) Shelf position

Dumplings 85 20 - 30 1

Pasta 85 15 - 20 1

Rice 85 15 - 20 1

One-plate dishes 85 15 - 20 1

11.8 Quarter Steam + Heat

Add about 300 ml of water.

Food Quantity Temperature

(°C)

Time (min) Shelf position

Roast pork 1 kg 160 - 180 90 - 100 1

Roast beef 1 kg 180 - 200 60 - 90 1

Roast veal 1 kg 180 80 - 90 1

Meat loaf, un-

cooked

0,5 kg 180 30 - 40 1

Smoked loin of

pork (soak for 2

hours)

0,6 - 1 kg 160 - 180 60 - 70 1

Chicken 1 kg 180 - 200 50 - 60 1

Duck 1,5 - 2 kg 180 70 - 90 1

Potato gratin - 160 - 170 50 - 60 1

Pasta bake - 190 40 - 50 1

Lasagne - 180 45 - 55 1

Misc. types of

bread

0,5 - 1 kg 180 - 190 45 - 60 1

Rolls 40 - 60 g 180 - 210 30 - 40 2

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AEG KS8404001M User Manual Page 25