AEG EPB331000M User Manual

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Summary of Contents

Page 1 - EPB331020M

USER MANUALEN User ManualOvenEPB331000MEPB331020M

Page 2 - SAFETY INFORMATION

Oven function ApplicationGrillingTo grill flat food and totoast bread.Turbo GrillingTo roast larger meatjoints or poultry withbones on one shelf posi-

Page 3 - General Safety

3. Press or to set the currentminutes.4. Press to confirm or the set time ofday will be saved automatically after5 seconds.The display shows the

Page 4 - SAFETY INSTRUCTIONS

8. USING THE ACCESSORIESWARNING!Refer to Safety chapters.8.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup

Page 5

running oven function cannot bechanged accidentally.1. Select an oven function and set itaccording your preferences.2. Press and hold and at thesa

Page 6 - 2.6 Internal lighting

Heat set-tingApplication Time(min)Hints1 - 2 To make Hollandaise sauce, andto melt butter, chocolate andgelatine.5 - 25 Mix at intervals.1 - 2 To soli

Page 7 - 4. CONTROL PANEL

10.5 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is incor-rect.Put the cak

Page 8 - 5. BEFORE FIRST USE

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19

Page 9 - 6. DAILY USE

Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -

Page 10 - 7. CLOCK FUNCTIONS

Food Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180

Page 11

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Page 12 - 9. ADDITIONAL FUNCTIONS

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - HINTS AND TIPS

To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.• roast meat and fish in large pieces (1kg or more).

Page 14 - 10.4 Baking

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

Page 15 - 10.6 Baking on one level:

10.13 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Page 16 - Biscuits

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 210.15 Defrost• Remove the food packaging and putthe food on a plate.•

Page 17 - 10.8 Moist Fan Baking

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

Page 18 - 10.9 Multilevel Baking

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Page 19 - 10.11 Roasting

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tionsShort bread / PastryStripesTrue Fan Cooking 14

Page 20 - 10.12 Roasting tables

21Install the removed accessories in theopposite sequence.11.3 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.Do not start the Py

Page 21 - Fish (steamed)

AA3. Close the door until it is at an angleof approximately 45°.45°4. Hold the door with one hand on eachside and pull it away from the oven atan upwa

Page 22 - 10.14 Frozen Foods

11.6 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the ov

Page 23 - 10.16 Preserving - Bottom

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 10.17 Drying - True Fan

Problem Possible cause RemedyIt takes too long to cook thedishes or they cook tooquickly.The temperature is too lowor too high.Adjust the temperature

Page 25 - 10.18 Information for test

13. ENERGY EFFICIENCY13.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identificationEPB331000MEPB331020MEner

Page 26 - 11. CARE AND CLEANING

Moist Fan BakingFunction designed to save energy duringcooking.When you use this function the lampautomatically turns off after 30 seconds.14. ENVIRON

Page 28

www.aeg.com34

Page 30 - 12.2 Service data

www.aeg.com/shop867343812-B-202018

Page 31 - 13. ENERGY EFFICIENCY

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 32 - 14. ENVIRONMENTAL CONCERNS

• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.• Always use a correctly install

Page 33 - ENGLISH 33

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

Page 34

2.7 Service• To repair the appliance contact anAuthorised Service Centre.• Use original spare parts only.2.8 DisposalWARNING!Risk of injury or suffoca

Page 35 - ENGLISH 35

4.2 Heat settingsKnob indication Function0 Off positionKeep warm setting1 - 9 Heat settings1. Turn the knob to a necessary heatsetting.2. To complete

Page 36 - 867343812-B-202018

5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care andcleaning" chapter.Clean the oven and

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