AEG BP831460SM User Manual

EN User ManualOvenBP831460SM

Symbol FunctionTime Indication The display shows how long the heat-ing function operates. Press and at the same time to reset the time.Calculation T

6.2 The menus in overviewMain menuSym-bolMenu item ApplicationHeating Functions Contains a list of heating functions.Recipes Contains a list of automa

Sym-bolSubmenu DescriptionOdour Filter Activates or deactivates the function. Preventssmell during cooking. When off, it cleans itself pe-riodically.D

Heating function ApplicationMoist Fan Baking To bake breads, cakes and cookies. To save ener-gy during cooking. This function must be used inaccordanc

4. Select a heating function.5. Press to confirm.6. Set the temperature.7. Press to confirm.6.5 Heat-up indicatorWhen you activate a heating funct

7.2 Setting the clock functionsBefore you use thefunctions: Duration, EndTime, you must set a heatingfunction and temperaturefirst. The appliancedeact

8.2 Recipes with RecipeAutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.1. Activate the applia

The appliance calculates an approximateend time. The end time is different forthe different quantities of the food, theset oven temperatures (minimum

Put the wire shelf on the telescopicrunners so that the feet pointdownwards.The high rim around the wireshelf is a special device toprevent the cookwa

You can change the name of aprogramme in the menu: EditProgramme Name.Activating the programme1. Activate the appliance.2. Select the menu: Favourites

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

The Automatic switch-offdoes not work with thefunctions: Light, FoodSensor, Duration, End Time.10.6 Brightness of the displayThere are two modes of di

12If you press the door lock until there is aclick, you turn off the door lock.11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and

11.4 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Food Function Temperature(°C)Time (min) Shelf positionFlan base - shortpastryTrue Fan Cook-ing170 - 1801)10 - 25 2Flan base -sponge mixtureTrue Fan Co

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)True Fan Cook-ing150 35 - 55 3Fruit flans (ma

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls True Fan Cook-ing1601)10 - 25 3Rolls Co

11.7 Moist Fan BakingFood Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

11.10 Roasting• Use heat-resistant ovenware to roast.Refer to the instructions of theovenware manufacturer.• You can roast large roasting jointsdirect

VealFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 Turbo Grill-ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo Gri

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionTurkey 4 - 6 kg Turbo Grill-ing140 - 160 150 - 240 1Fish (steamed)Food Quantity(kg)Fun

11.13 Frozen FoodsFood Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chi

core temperature (see the table for thecore temperature sensor).In the first 10 minutes you can set anoven temperature between 80 °C and150 °C. The de

11.16 Preserving• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type lids or metal

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Food Food core temperature (°C)Rib / Fillet steak: well done 70 - 75PorkFood Food core temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop

• To clean metal surfaces, use adedicated cleaning agent.• Clean the oven interior after each use.Fat accumulation or other foodremains may result in

When the pyrolytic cleaningstarts, the appliance door islocked and the lamp doesnot work.To stop the pyrolyticcleaning before it iscompleted, turn off

A B C12.5 Replacing the lampPut a cloth on the bottom of the interiorof the appliance. It prevents damage tothe lamp glass cover and the cavity.WARNIN

Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The clock is not set. Se

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements aut

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to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the app

To measure the temperature inside thefood.Telescopic runnersFor shelves and trays.4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 76 8 9 10 11Use th

SensorfieldFunction Comment6Down key To move down in the menu.7Up key To move up in the menu.8OK To confirm the selection or setting.9Back key To go b