AEG KS8404001M User Manual

EN User ManualSteam ovenKS8404021MKS8404101M

Symbol FunctionTime Indication The display shows how long the heat-ing function operates. Press and at the same time to reset the time.Calculation T

6.2 The menus in overviewMain menuSym-bolMenu item ApplicationHeating Functions Contains a list of heating functions.Recipes Contains a list of automa

6.3 Heating FunctionsHeating function ApplicationFull Steam For vegetables, fish, potatoes, rice, pasta or spe-cial side-dishes.Half Steam + Heat For

Heating function ApplicationGrilling To grill flat food and to toast bread.Keep Warm To keep food warm.Defrost This function can be used for defrostin

2. Select the menu: Heating Functions.3. Press to confirm.4. Select a heating function.5. Press to confirm.6. Set the temperature.7. Press to con

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on

The function stays on if you change theheating functions.7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the e

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the

Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above and makesu

10.3 Function LockThis function prevents an accidentalchange of the heating function. You canactivate it only when the applianceoperates.1. Activate t

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Time (min) Water in the water drawer (ml)30 - 40 60050 - 60 80011.5 Full Steam / ECO SteamWARNING!Do not open the appliancedoor when the function isac

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Leeks, rings 96 25 - 35 1 500Green beans 96 35 - 45 1 550Lamb's lettuce

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Tagliatelle, fresh 96 20 - 25 1 450Polenta (liquid /polenta ratio 3 :1)96 40

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Tafelspitz (primeboiled beef)96 110 - 120 1 800 + 700Chipolatas 80 15 - 20 1

Food Temperature (°C) Time (min) Shelf positionWhole fish up to1000 g90 35 - 45 11) Continue for a further half an hour with the door closed.Reheating

Food Quantity Temperature(°C)Time (min) Shelf positionReady-to-bakebaguettes40 - 50 g 200 20 - 30 2Ready-to-bakebaguettes fro-zen40 - 50 g 200 25 - 35

Baking results Possible cause RemedyThe cake browns unevenly. The oven temperature is toohigh and the baking time istoo short.Set a lower oven tempera

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time (min) Shelf posi-tionPlaited bread / breadcrownConventionalCooking170 - 1

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionShort bread / Shortbread / Pastry Stripes1)ConventionalCooking160 20 - 30 2Biscuits made with

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Function Temperature(°C)Time (min) Shelf positionFish bakes ConventionalCooking180 - 200 30 - 60 1Stuffed vegeta-blesTrue Fan Cook-ing160 - 170 3

Food Temperature (°C) Time (min) Shelf posi-tionBiscuits made withsponge mixture160 - 170 25 - 40 1 / 4Pastries made withegg white, meringues80 - 100

Food Temperature (°C) Time (min) Shelf positionSpinach flan 160 - 180 45 - 60 1Quiche Lorraine (Sa-voury flan)170 - 190 45 - 55 1Swiss Flan 170 - 190

Food Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionRoast beefor fillet:rare1)Turbo Grilling per cm ofthickness190 - 200 5 - 6 per cm of

GameFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionSaddle ofhare, leg ofhare1)Conven-tionalCookingup to 1 kg 230 30 - 40 1Saddle of

GrillingFood Temperature(°C)Grilling time (min) Shelf position1st side 2nd sideRoast beef, me-dium210 - 230 30 - 40 30 - 40 1Filet of beef,medium230 2

Food Temperature (°C) Time (min) Shelf positionHash Browns 210 - 230 20 - 30 2Lasagne / Cannelloni,fresh170 - 190 35 - 45 2Lasagne / Cannelloni,frozen

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsTrout 150 g 25 - 35 10 - 15 -Strawber-ries300 g 30 - 40 10 - 20 -Butter 250 g 3

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas / As-parag

11.25 Core temperature sensor tableBeefFood Food core temperature (°C)Rib / Fillet steak: rare 45 - 50Rib / Fillet steak: medium 60 - 65Rib / Fillet s

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and ac

4. Remove the water from the steamgenerator with the sponge and rub itdry.5. Keep the door open to let theappliance dry fully.12.5 Removing and instal

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

and keep it closed as much as possibleduring the cooking.Use metal dishes to improve energysaving.When possible, do not preheat the ovenbefore you put

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such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

– Do not open the appliance doorduring the steam cookingoperation.– Open the appliance door withcare after the steam cookingoperation.2.5 Care and cle

3. PRODUCT DESCRIPTION3.1 General overview3871 254691012341Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

food that needs to soak in the water (e.g.rice, polenta, pasta).SpongeFor absorbing the remaining water fromthe steam generator.4. CONTROL PANEL4.1 El

SensorfieldFunction Comment6Down key To move down in the menu.7Up key To move up in the menu.8OK To confirm the selection or setting.9Back key To go b