AEG BP1300350X User Manual

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Summary of Contents

Page 1 - BP1300350X

EN User ManualOvenBP1300350X

Page 2 - SAFETY INFORMATION

5. Press the Plus Steam button .The Plus Steam button works onlywith the True Fan Cooking PLUSfunction.The indicator turns on.6. Turn the knob for th

Page 3 - General Safety

6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTIME OF DAY To show or change the time of day. You can change thetime of day only

Page 4 - 2. SAFETY INSTRUCTIONS

4. Press to confirm.At the set time an acoustic signal soundsfor 2 minutes. and time setting flashin the display. The appliance deactivatesautomat

Page 5 - 2.4 Care and cleaning

Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above and makesu

Page 6 - 2.7 Disposal

temperature left or right to show theoven temperature.8.4 Automatic Switch-offFor safety reasons the appliancedeactivates automatically after sometime

Page 7 - 4. BEFORE FIRST USE

Food Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) Shelf po-sitionCommentsCookies,scones,croissants150 150 - 180 10 - 20 2Use baking t

Page 8 - 5. DAILY USE

RoastingFood Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) Shelf po-sitionCommentsRoast pork 200 180 65 - 80 2 Pyrex round trayRoast b

Page 9 - Cooking PLUS function

Baking results Possible cause RemedyThe cake browns unevenly. The mixture is unevenly dis-tributed.Spread the mixture evenlyon the baking tray.The cak

Page 10 - 5.7 Heat-up indicator

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionFruit flans (made with yeastdough / sponge mixture)2)True Fan Cooking 150 35 - 55 3Fruit flans

Page 11 - 6. CLOCK FUNCTIONS

9.6 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake Top / BottomHeat180 - 200 45 - 60 1Lasagne Top / BottomHeat180 -

Page 12 - USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 8. ADDITIONAL FUNCTIONS

9.8 Multilevel BakingUse the function True Fan Cooking.Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positio

Page 14 - 9. HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf positionQuiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Cheesecake 140 - 160 60 - 90 1Apple ca

Page 15 - Cook from frozen

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: well doneper cm ofthicknessTurbo Grill-ing170 - 1801)8 - 10 1

Page 16 - 9.4 Tips on baking

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionHaunch ofvenison1.5 - 2 Top / BottomHeat180 - 200 60 - 90 11) Preheat the oven.Poul

Page 17 - 9.5 Baking on one level:

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideFilet of beef 230 20 - 30 20 - 30 3Back of pork 210 - 230 30 - 40 30 - 40 2Back of veal

Page 18 - Biscuits

Food Function Temperature(°C)Time (min) Shelf positionFrench fries1)(300 - 600 g)Top / BottomHeat or TurboGrilling200 - 220 as per manufac-turer’s ins

Page 19 - 9.7 Moist Fan Baking

• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Put approximately 1/2 litre of waterinto the baking tray to give su

Page 20 - 9.9 Pizza Setting

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsMushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Ti

Page 21 - 9.11 Roasting tables

Food Function Temperature(°C)Time(min)Shelf posi-tionSmall cakes / Smallcakes (20 per tray)True Fan Cooking1501)20 - 35 3Small cakes / Smallcakes (20

Page 22 - Preheat the oven

10.2 Cleaning the cavityembossmentThe cleaning procedure removeslimestone residue from the cavityembossment after cooking with steam.We recommend to d

Page 23 - 9.12 Grilling

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Page 24 - 9.13 Frozen foods

You can use the End function to delaythe start of the cleaning procedure.During the Pyrolysis the oven lamp is off.5. To change the default length of

Page 25 - 9.15 Preserving - Bottom Heat

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.Make sure that you put the glass pa

Page 26 - 9.16 Drying - True Fan

Problem Possible cause RemedyThe oven does not heat up. The clock is not set. Set the clock.The oven does not heat up. The necessary settings arenot s

Page 27 - 9.17 Information for test

Problem Possible cause RemedyThere is no good cookingperformance using the TrueFan Cooking PLUS function.You did not activate theTrue Fan Cooking PLUS

Page 28 - 10. CARE AND CLEANING

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

Page 29 - 10.4 Pyrolysis

Energy consumption with a standard load, fan-forcedmode0.69 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 70 lType of oven Built-In OvenM

Page 30 - 10.6 Removing and installing

www.aeg.com/shop867326233-C-452016

Page 31 - TROUBLESHOOTING

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 32

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Page 33 - ENGLISH 33

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

Page 34 - 12. ENERGY EFFICIENCY

• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the appliance and dispose ofit.• Remove the door catch to

Page 35 - ENVIRONMENTAL CONCERNS

Refer to "Care andcleaning" chapter.Clean the appliance and the accessoriesbefore first use.Put the accessories and the removableshelf suppo

Page 36 - 867326233-C-452016

Oven function ApplicationPizza Setting To bake food on one shelf position for a more intensivebrowning and a crispy bottom. Set the temperature 20- 40

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