AEG COMPETENCE E3140-1 User Manual download pdf (Page 39)

Defrosting

Use the defrost oven function for defrosting.

Dishes for defrosting

• Put the food on a plate and put the plate on the shelf unit.

• Use only parchment paper or suitable cling film to cover the food. Do

not cover with a plate or bowl as these considerably prolong the de-

frosting time.

Shelf positions

• To defrost, insert the shelf unit in the 1st shelf position from the

bottom.

Notes on the defrosting table

The following table offers some guidance on defrosting times.

Defrosting table

Dish

Defrost-

ing Time

Mins.

Final De-

frosting

Time Mins.

Comment

Chicken, 1000 g 100-140 20-30

Place the chicken on an upside-down

saucer on a large plate. Defrost un-

covered, turning half way through,

or defrost covered in suitable cling

film.

Meat, 1000 g 100-140 20-30

Defrost uncovered, turning half way

through or cover with suitable cling

film.

Meat, 500 g 90-120 20-30

Defrost uncovered, turning half way

through or cover with suitable cling

film.

Trout, 150 g 25-35 10-15 Defrost uncovered

Strawberries, 300 g 30-40 10-20 Defrost uncovered

Butter, 250 g 30-40 10-15 Defrost uncovered

Cream, 2 x 200 g 80-100 10-15

Defrost uncovered

(Cream may still be whipped if some

parts are still slightly frozen)

Flan, 1400 g 60 60 Defrost uncovered

1 2 ... 34 35 36 37 38 39 40 41 42 43 44 ... 55 56

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AEG COMPETENCE E3140-1 User Manual Page 39

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