AEG 49176IW-MN User Manual

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EN User Manual
Cooker
49176IW-MN
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Summary of Contents

Page 1 - 49176IW-MN

EN User ManualCooker49176IW-MN

Page 2 - CUSTOMER CARE AND SERVICE

SensorfieldFunction Comment9 /- To increase or decrease the time.10Power function To activate and deactivate the function.11- Control bar To set a hea

Page 3 - General Safety

deactivates. Remove the object orclean the control panel.• the hob gets too hot (e.g. when asaucepan boils dry). Let the cookingzone cool down before

Page 4

cooking zone starts to flash slowly thetime counts down.To see the remaining time: set thecooking zone with . The indicator ofthe cooking zone starts

Page 5 - 2. SAFETY INSTRUCTIONS

To deactivate the function: activate thehob with . Do not set the heat setting.Touch for 4 seconds. comes on.Deactivate the hob with .To overrid

Page 6 - 2.4 Care and Cleaning

The bottom of the cookwaremust be as thick and flat aspossible.Cookware dimensionsInduction cooking zones adapt to thedimension of the bottom of theco

Page 7 - 3. PRODUCT DESCRIPTION

Heat setting Use to: Time(min)Hints5 - 7 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-uid.7 - 9 Steam potatoes. 20 - 60 Use max.

Page 8 - 4. BEFORE FIRST USE

8.1 Oven Control Panel2 3 654 71Use the sensor fields to operate the applianceSensorfieldFunction Comment1– Display Shows the current settings of the

Page 9 - 5. HOB - DAILY USE

Name DescriptionBOven function indica-torShows the function which is active.CLamp / Defrost indica-torShows that the Lamp / Defrost function is active

Page 10

Symbol Oven function Application ConventionalCookingTo bake and roast food on 1 shelf position. Pie/Pizza To bake food on 1 shelf position for a more

Page 11 - 5.10 Timer

8.10 Residual heat indicatorWhen you deactivate the oven, thedisplay shows the residual heat.8.11 Cooling fanWhen the appliance operates, thecooling f

Page 12 - 5.13 The Child Safety Device

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Page 13 - 6. HOB - HINTS AND TIPS

WARNING!Be careful when you removethe tip and plug of the coretemperature sensor. Thecore temperature sensor ishot. There is a risk of burns.8.14 Inse

Page 14

9. OVEN - CLOCK FUNCTIONS9.1 Clock functions tableClock function ApplicationTime of day To set, change or check the time of day.Minute Minder To set c

Page 15 - 8. OVEN - DAILY USE

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.10.1 To

Page 16 - 8.2 Indicators on the display

Baking results Possible cause RemedyThe cake browns unevenly. The oven temperature is toohigh and the baking time istoo short.Set a lower oven tempera

Page 17 - 8.4 Main oven functions

Food Temperature (°C) Time (min) Shelf posi-tionPastry: Choux 180 - 190 30 - 40 2Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2Pastry: Flaky / Puff

Page 18

Food Temperature(°C)Time (min) Shelf posi-tionPastry: Choux 180 - 190 30 - 40 3Pastry: Shortcrust 190 - 200 25 - 35 3Pastry: Flaky 190 - 210 30 - 40 3

Page 19

Food Temperature (°C) Time (min) Shelf posi-tionMilk Puddings 140 - 160 60 - 90 3Pastry: Choux 180 - 190 30 - 40 3Pastry: Shortcrust 180 - 190 25 - 35

Page 20 - Roasting pan

10.10 Thermaflow® or Conventional Cooking - Main OvenRoastingFood Temperature (°C) Time (min)Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 k

Page 21 - OVEN - HINTS AND TIPS

Food Time (min) Shelf positionFish - Whole / Trout / Makarel 10 - 12 2Fillets - Plaice / Cod 4 - 6 2Kebabs 12 - 18 2 - 3Kidneys - Lamb / Pig 6 - 10 2

Page 22 - 10.4 Tips on baking

Food Quantity (kg) Temperature(°C)Time (min) Shelf posi-tionPoultry 1 - 1.5 190 - 210 45 - 75 2Half Chicken 0.5 - 1 190 - 210 35 - 50 2Duck 1.5 - 2 18

Page 23 - ENGLISH 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Page 24

PoultryFood Food core temperature(°C)Shelf positionTurkey breast 75 - 80 2 - 310.15 Low temperaturecookingUse the function to prepare lean, tenderpiec

Page 25 - Main Oven

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-turned saucer in a big

Page 26 - 10.9 Roasting

WARNING!Keep children away whenyou clean the oven at a hightemperature. The ovensurface becomes very hotand there is a risk of burns.CAUTION!Always tu

Page 27 - 10.11 Grilling in general

To install the door follow the procedurein reverse. Press down until the assemblyspring clicks into the position.11.6 Removing and cleaningthe door gl

Page 28 - Roasting

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyYou cannot activate the ap-pliance.The appliance

Page 29 - ENGLISH 29

Problem Possible cause Remedy comes on the hob dis-play.Automatic Switch Off oper-ates.Deactivate the hob and acti-vate it again. comes on the hob dis

Page 30 - 10.16 Defrost

12.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Page 31 - 11. OVEN - CARE AND CLEANING

CAUTION!Install the anti-tilt protectionto prevent the appliancefrom falling under incorrectloads. The anti-tiltprotection only works whenthe applianc

Page 32 - 11.5 Removing the oven door

N N NLL14. ENVIRONMENT CONCERNSRecycle the materials with the symbol .Put the packaging in applicablecontainers to recycle it. Help protect theenviro

Page 33

ENGLISH 39

Page 34 - 12. TROUBLESHOOTING

• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on

Page 35 - ENGLISH 35

www.aeg.com/shop867307150-B-352014

Page 36 - 13. INSTALLATION

2. SAFETY INSTRUCTIONS2.1 InstallationWARNING!Only a qualified person mustinstall this appliance.• Remove all the packaging.• Do not install or use a

Page 37 - 13.7 Terminal board

• Be careful when you open theappliance door while the appliance isin operation. Hot air can release.• Do not operate the appliance withwet hands or w

Page 38 - 14. ENVIRONMENT CONCERNS

• Do not clean the catalytic enamel (ifapplicable) with any kind ofdetergent.2.5 Internal light• The type of light bulb or halogenlamp used for this a

Page 39 - ENGLISH 39

3.2 Cooking surface layout461 3521Induction cooking zone 2300 W withthe Power function 3200 W2Steam outlet - number and positiondepend on the model3In

Page 40 - 867307150-B-352014

Preheat the two ovens. Heatup one oven at a time.Set the functions listedbelow, if applicable.1. Set the function and themaximum temperature.2. Let

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