AEG EHBZDM User Manual download pdf (Page 27)

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Vegetables for

sour

60 - 70 5 - 6 3 1 / 4

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

10. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

10.1 Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a

dedicated cleaning agent.

• Clean the appliance interior after

each use. Fat accumulation or other

food remains may result in a fire. The

risk is higher for the grill pan.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a

dishwasher. It can cause damage to

the nonstick coating.

10.2 Cleaning the cavity

embossment

The cleaning procedure removes

limestone residue from the cavity

embossment after cooking with steam.

We recommend to do the

cleaning procedure at least

every 5 - 10 BakingPlus

cycles.

1. Put 250 ml of white vinegar into the

cavity embossment at the bottom of

the oven.

Use maximum 6% vinegar without

herbs.

2. Let the vinegar dissolve the residual

limestone at the ambient

temperature for 30 minutes.

3. Clean the cavity with warm water and

a soft cloth.

10.3 Removing the shelf

supports

To clean the oven, remove the shelf

supports.

ENGLISH

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