AEG EE1000001M User Manual

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Summary of Contents

Page 1 - EE1000001 EN User manual

EE1000001 EN User manual

Page 2 - CUSTOMER CARE AND SERVICE

Heatset-tingUse to: Time Hints4 - 5 To steam potatoes. 20 - 60minUse a maximum of ¼ l wa-ter for 750 g of potatoes.4 - 5 To cook larger quantities off

Page 3 - 1.2 General Safety

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The baking time is tooshort.Set a longer baking time.You cannot

Page 4 - SAFETY INSTRUCTIONS

Type of bak-ingOven func-tionShelf posi-tionTemperature°CTime in min.Savoury flan(e. g, quichelorraine)ConventionalCooking1 180 - 200 40 - 60Cheesecak

Page 5 - 2.4 Internal light

Type of bak-ingOven func-tionShelf posi-tionTemperature°CTime in min.Yeast cakeswith delicatetoppings (e.g.quark,cream,custard)ConventionalCooking3160

Page 6 - 4. BEFORE FIRST USE

Type of bak-ingOven func-tionOven levelTemperature°CTime in min.Small cakes /Small cakes(20 per tray)ConventionalCooking3170 1)20 - 301) Preheat the o

Page 7 - 5. DAILY USE

8.5 Roasting with Conventional CookingBeefType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture (°C)Time (min)Pot roast1 - 1.5 kgConven-tional

Page 8 - 6. USING THE ACCESSORIES

LambType ofmeatQuantityOven func-tionShelf posi-tionTempera-ture (°C)Time (min)Leg oflamb, roastlamb1 - 1.5 kgConven-tionalCooking1 210 - 220 90 - 120

Page 9 - 8. HELPFUL HINTS AND TIPS

Type ofmeatQuantityOven func-tionShelf posi-tionTempera-ture (°C)Time (min)Turkey4 - 6 kgConven-tionalCooking1 180 - 200 180 - 240FishType ofmeatQuant

Page 10 - 8.3 Tips on baking

8.7 Preserving - Bottom HeatThings to note:• Use only preserve jars of the same di-mensions available on the market.• Do not use jars with twist-off a

Page 11 - ENGLISH 11

• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior after eachuse. Then you can remove dirt moreeasily and it does not

Page 12

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

Page 13 - ENGLISH 13

3.Replace the lamp with a suitable 300°C heat-resistant lamp.4.Install the glass cover.9.3 Oven ceilingYou can fold down the heating elementon the ove

Page 14 - 8.4 Roasting

5.Put the door with the outer sidedown on a soft cloth on a stable sur-face. This is to prevent scratches.2B16.Hold the door trim (B) on the topedge

Page 15 - Preheat the oven

Problem Possible cause RemedySteam and condensationsettle on the food and inthe cavity of the appli-ance.You left the dish in theappliance for too lon

Page 16

ENGLISH 23

Page 17 - 8.6 Grilling

www.aeg.com/shop892956621-A-402012

Page 18 - 9. CARE AND CLEANING

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

Page 19 - 9.2 Lamp

scratch the surface, which may result in shattering ofthe glass.• To remove the shelf supports first pull the front of theshelf support and then the r

Page 20 - 9.4 Cleaning the oven door

2.2 UseWARNING!Risk of injury, burns or electricshock or explosion.• Use this appliance in a household en-vironment.• Do not change the specification

Page 21 - 10. WHAT TO DO IF…

• Only use lamps with the same specifi-cations.2.5 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut

Page 22 - 11. ENVIRONMENT CONCERNS

4.1 Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before first use.Refer to chapter "Care andCleaning".5. DAIL

Page 23 - ENGLISH 23

Control knob Function1 - 9 Heat settings(1 = lowest heat setting, 9 = highest heat setting)Operating the hob:1.Turn the knob to a necessary heatsettin

Page 24 - 892956621-A-402012

Installing the wire shelf and the deeppan togetherPut the wire shelf on the deep pan. Pushthe deep pan between the guide-bars ofone of the oven levels

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