EE1000001 EN User manual
Heatset-tingUse to: Time Hints4 - 5 To steam potatoes. 20 - 60minUse a maximum of ¼ l wa-ter for 750 g of potatoes.4 - 5 To cook larger quantities off
Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The baking time is tooshort.Set a longer baking time.You cannot
Type of bak-ingOven func-tionShelf posi-tionTemperature°CTime in min.Savoury flan(e. g, quichelorraine)ConventionalCooking1 180 - 200 40 - 60Cheesecak
Type of bak-ingOven func-tionShelf posi-tionTemperature°CTime in min.Yeast cakeswith delicatetoppings (e.g.quark,cream,custard)ConventionalCooking3160
Type of bak-ingOven func-tionOven levelTemperature°CTime in min.Small cakes /Small cakes(20 per tray)ConventionalCooking3170 1)20 - 301) Preheat the o
8.5 Roasting with Conventional CookingBeefType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture (°C)Time (min)Pot roast1 - 1.5 kgConven-tional
LambType ofmeatQuantityOven func-tionShelf posi-tionTempera-ture (°C)Time (min)Leg oflamb, roastlamb1 - 1.5 kgConven-tionalCooking1 210 - 220 90 - 120
Type ofmeatQuantityOven func-tionShelf posi-tionTempera-ture (°C)Time (min)Turkey4 - 6 kgConven-tionalCooking1 180 - 200 180 - 240FishType ofmeatQuant
8.7 Preserving - Bottom HeatThings to note:• Use only preserve jars of the same di-mensions available on the market.• Do not use jars with twist-off a
• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior after eachuse. Then you can remove dirt moreeasily and it does not
CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY
3.Replace the lamp with a suitable 300°C heat-resistant lamp.4.Install the glass cover.9.3 Oven ceilingYou can fold down the heating elementon the ove
5.Put the door with the outer sidedown on a soft cloth on a stable sur-face. This is to prevent scratches.2B16.Hold the door trim (B) on the topedge
Problem Possible cause RemedySteam and condensationsettle on the food and inthe cavity of the appli-ance.You left the dish in theappliance for too lon
ENGLISH 23
www.aeg.com/shop892956621-A-402012
1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i
scratch the surface, which may result in shattering ofthe glass.• To remove the shelf supports first pull the front of theshelf support and then the r
2.2 UseWARNING!Risk of injury, burns or electricshock or explosion.• Use this appliance in a household en-vironment.• Do not change the specification
• Only use lamps with the same specifi-cations.2.5 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut
4.1 Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before first use.Refer to chapter "Care andCleaning".5. DAIL
Control knob Function1 - 9 Heat settings(1 = lowest heat setting, 9 = highest heat setting)Operating the hob:1.Turn the knob to a necessary heatsettin
Installing the wire shelf and the deeppan togetherPut the wire shelf on the deep pan. Pushthe deep pan between the guide-bars ofone of the oven levels
Comments to this Manuals