AEG BSK792320M User Manual Page 41
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- Table of contents
- TROUBLESHOOTING
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Veal
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Roast veal 1 Turbo Grilling 160 - 180 90 - 120
Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150
Lamb
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Leg of lamb /
Roast lamb
1 - 1.5 Turbo Grilling 150 - 170 100 - 120
Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60
Game
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Saddle / Leg of
hare
1 Turbo Grilling
180 - 200
1)
35 - 55
Saddle of veni-
son
1.5 - 2 Conventional
Cooking
180 - 200 60 - 90
Haunch of veni-
son
1.5 - 2 Conventional
Cooking
180 - 200 60 - 90
1)
Preheat the oven.
Poultry
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50
Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50
Chicken, pou-
lard
1 - 1.5 Turbo Grilling 190 - 210 50 - 70
Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100
Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180
Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150
Turkey 4 - 6 Turbo Grilling 140 - 160 150 - 240
Fish
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50
ENGLISH 41
- BSK792320M 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- General Safety 3
- SAFETY INSTRUCTIONS 4
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 4.2 Display 9
- 5. BEFORE FIRST USE 10
- 6. DAILY USE 11
- 6.3 Submenu for: SousVide 12
- 6.4 Submenu for: Cleaning 13
- 6.5 Heating Functions 13
- 6.6 Specials 14
- 6.7 Assisted Cooking 15
- Food Category: Oven Dishes 16
- Food Category: Meat 16
- Food Category: Pizza/Quiche 17
- Food Category: Cake/Pastry 17
- Food Category: Bread/Rolls 17
- Food Category: Vegetables 18
- Food Category: Side Dishes 18
- 6.8 Submenu for: SousVide 19
- VarioGuide 19
- 6.10 Water drawer 20
- 6.11 Steam cooking 20
- 7. CLOCK FUNCTIONS 21
- AUTOMATIC PROGRAMMES 22
- 9. USING THE ACCESSORIES 23
- Food category: casserole 24
- 9.2 Inserting the accessories 24
- 9.3 Telescopic runners 25
- 10. ADDITIONAL FUNCTIONS 26
- 11. HINTS AND TIPS 27
- 11.4 SousVide Cooking 28
- 11.5 SousVide Cooking: Meat 28
- 11.6 SousVide Cooking: Fish 29
- 11.7 SousVide Cooking: 30
- Vegetables 30
- 11.8 SousVide Cooking: Fruits 30
- 11.9 Steam cooking 30
- 11.10 Full Steam 31
- Side dishes / accompaniments 32
- 11.11 Turbo Grilling and Full 33
- Steam combined 33
- 11.12 Humidity Low 33
- 11.13 Humidity High 34
- 11.14 Humidity Medium 34
- 11.15 Steam Regenerating 35
- 11.16 Yogurt Function 35
- 11.17 Baking 35
- 11.18 Tips on baking 35
- 11.19 Baking on one level 36
- Biscuits 37
- 11.20 Bakes and gratins 38
- 11.21 Moist Fan Baking 38
- 11.22 Multilevel Baking 39
- 11.24 Roasting 40
- 11.25 Roasting 40
- Preheat the oven 41
- ENGLISH 41 41
- 11.26 Grill 42
- 11.27 Frozen Foods 42
- 11.28 Slow Cooking 43
- 11.29 Preserving 43
- 11.30 Drying 44
- 11.31 Bread Baking 45
- 11.32 Food Sensor table 45
- 11.33 Information for test 47
- 11.34 Information for test 48
- 12. CARE AND CLEANING 49
- 12.4 Steam Cleaning 50
- 12.5 Cleaning Reminder 50
- 12.6 Cleaning the water 50
- 12.7 Steam generation system 51
- - Descaling 51
- 12.8 Descaling reminder 51
- 12.9 Steam generation system 51
- - Rinsing 51
- 12.10 Removing and installing 52
- 12.11 Replacing the lamp 52
- 13. TROUBLESHOOTING 53
- 13.2 Service data 55
- 14. ENERGY EFFICIENCY 56
- 16. ENVIRONMENTAL CONCERNS 57
- ENGLISH 59 59
- 867343798-B-282018 60
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