AEG BSK792320M User Manual Page 19
- Page / 60
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
Rated. / 5. Based on customer reviews
Dish
Yeast Dumplings,
salty
-
Yeast Dumplings,
sweet
-
Rice -
Tagliatelle, fresh -
Polenta -
When it is necessary to
change the weight or the
core temperature of the
dish, use or to set
the new values.
6.8 Submenu for: SousVide
VarioGuide
Food category Dish
Fish/Seafood
Sea bream fillet
Sea Bass fillet
Cod Fish
Trout fillet
Salmon fillet
Scallops
Mussels with shell
Prawns without shell
Octopus
Poultry
Chicken Breast,
boneless
Duck Breast, bone-
less
Turkey Breast,
boneless
Food category Dish
Meat
Beef
• Beef fillet, medi-
um
• Beef fillet, well
done
Lamb
• Lamb, medium
• Lamb, well done
Game
• Rabbit, boneless
Vegetables
Carrots
Courgette Slices
Asparagus, green
Asparagus, white
Pepper Stripes
Leek Rings
Celery root
Celery
Eggplant
Fennel
Artichoke Hearts
Potatoes
Pumpkin
Fruits
Apples
Pears
Peaches
Nectarines
Plums
Pineapple
Mangos
6.9 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
ENGLISH
19
- BSK792320M 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- General Safety 3
- SAFETY INSTRUCTIONS 4
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 4.2 Display 9
- 5. BEFORE FIRST USE 10
- 6. DAILY USE 11
- 6.3 Submenu for: SousVide 12
- 6.4 Submenu for: Cleaning 13
- 6.5 Heating Functions 13
- 6.6 Specials 14
- 6.7 Assisted Cooking 15
- Food Category: Oven Dishes 16
- Food Category: Meat 16
- Food Category: Pizza/Quiche 17
- Food Category: Cake/Pastry 17
- Food Category: Bread/Rolls 17
- Food Category: Vegetables 18
- Food Category: Side Dishes 18
- 6.8 Submenu for: SousVide 19
- VarioGuide 19
- 6.10 Water drawer 20
- 6.11 Steam cooking 20
- 7. CLOCK FUNCTIONS 21
- AUTOMATIC PROGRAMMES 22
- 9. USING THE ACCESSORIES 23
- Food category: casserole 24
- 9.2 Inserting the accessories 24
- 9.3 Telescopic runners 25
- 10. ADDITIONAL FUNCTIONS 26
- 11. HINTS AND TIPS 27
- 11.4 SousVide Cooking 28
- 11.5 SousVide Cooking: Meat 28
- 11.6 SousVide Cooking: Fish 29
- 11.7 SousVide Cooking: 30
- Vegetables 30
- 11.8 SousVide Cooking: Fruits 30
- 11.9 Steam cooking 30
- 11.10 Full Steam 31
- Side dishes / accompaniments 32
- 11.11 Turbo Grilling and Full 33
- Steam combined 33
- 11.12 Humidity Low 33
- 11.13 Humidity High 34
- 11.14 Humidity Medium 34
- 11.15 Steam Regenerating 35
- 11.16 Yogurt Function 35
- 11.17 Baking 35
- 11.18 Tips on baking 35
- 11.19 Baking on one level 36
- Biscuits 37
- 11.20 Bakes and gratins 38
- 11.21 Moist Fan Baking 38
- 11.22 Multilevel Baking 39
- 11.24 Roasting 40
- 11.25 Roasting 40
- Preheat the oven 41
- ENGLISH 41 41
- 11.26 Grill 42
- 11.27 Frozen Foods 42
- 11.28 Slow Cooking 43
- 11.29 Preserving 43
- 11.30 Drying 44
- 11.31 Bread Baking 45
- 11.32 Food Sensor table 45
- 11.33 Information for test 47
- 11.34 Information for test 48
- 12. CARE AND CLEANING 49
- 12.4 Steam Cleaning 50
- 12.5 Cleaning Reminder 50
- 12.6 Cleaning the water 50
- 12.7 Steam generation system 51
- - Descaling 51
- 12.8 Descaling reminder 51
- 12.9 Steam generation system 51
- - Rinsing 51
- 12.10 Removing and installing 52
- 12.11 Replacing the lamp 52
- 13. TROUBLESHOOTING 53
- 13.2 Service data 55
- 14. ENERGY EFFICIENCY 56
- 16. ENVIRONMENTAL CONCERNS 57
- ENGLISH 59 59
- 867343798-B-282018 60
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