AEG BSK792320M User Manual download pdf (Page 33)

Eggs

Food Time (min)

Eggs, soft-boiled 10 - 11

Eggs, medium-

boiled

12 - 13

Eggs, hard-boiled 18 - 21

11.11 Turbo Grilling and Full

Steam combined

You can combine these functions to cook

meat, vegetables and side dishes at one

time.

• Set the function: Turbo Grilling to

roast meet.

• Add the prepared vegetables and

side dishes.

• Cool down the oven to a temperature

of around 90 °C. You can open the

oven door to the first position for

approximately 15 minutes.

• Set the function: Full Steam. Cook all

dishes together until they are ready.

Food Turbo Grilling (first step: cook

meat)

Full Steam (second step: add vege-

tables)

Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Roast beef

1 kg

Brussels

sprouts,

polenta

180 60 - 70 meat: 1 99 40 - 50 meat: 1

vegeta-

bles: 3

Roast veal

1 kg,

Rice, vege-

tables

180 50 - 60 meat: 1 99 30 - 40 meat: 1

vegeta-

bles: 3

11.12 Humidity Low

Food Temperature (°C) Time (min) Shelf position

Roast beef 1000 g 180 - 200 60 - 90 2

Roast veal 1000 g 180 80 - 90 2

Meat loaf, uncooked,

500 g

180 30 - 40 2

Chicken 1000 g 180 - 210 50 - 60 2

Duck 1500 - 2000 g 180 70 - 90 2

Goose 3000 g 170 130 - 170 1

Potato gratin 160 - 170 50 - 60 2

Pasta bake 170 - 190 40 - 50 2

ENGLISH 33

1 2 ... 28 29 30 31 32 33 34 35 36 37 38 ... 59 60

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