AEG B4100-1-WSA User Manual download pdf (Page 36)

Operating Instructions

Game

Saddle of hare,

haunch of hare

up to 1

220-250

3 160-170 0:25-0:40

Saddle of venison 1.5-2 kg 1 210-220 1 160-180 1:15-1:45

Haunch of venison 1.5-2 kg 1 200-210 1 160-180 1:30-2:15

Poultry

Poultry portions

4-6 pieces

per

200 -

250 g

3 220-250 3 180-200 0:35-0:50

Chicken halves

2-4 pieces

per

400-

500 g

3 220-250 3 180-200 0:35-0:50

Chicken,

poulard

1-1.5 kg 1 220-250 1 170-180 0:45-1:15

Duck 1.5-2 kg 1 210-220 1 160-180 1:00-1:30

Goose 3.5-5 kg 1 200-210 1 150-160 2:30-3:00

Turkey

2.5-

3.5 kg

4-6 kg

200-210

180-200

150-160

140-150

1:30-2:00

2:30-4:00

Fish (steaming)

Whole fish 1-1.5 kg 2/3 210-220 2/3 160-170 0:45-1:15

1) Pre-heat the oven.

Information printed in bold type indicates the preferred oven function for the dish.

Type of meat Quantity Conventional O Rothitherm I Time

Weight Shelf

position

from bot-

tom

Tempera-

ture

ºC

Shelf

position

from

bottom

Tempera-

ture

ºC

Hours:Mi

ns.

1 2 ... 31 32 33 34 35 36 37 38 39 40 41 ... 63 64

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AEG B4100-1-WSA User Manual Page 36

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