AEG B4100-1-WSA User Manual download pdf (Page 40)

Operating Instructions

40

Preserving Table

Preserves

Tempera-

ture in

°C

Preserving

time until

bubbles

form

Mins.

Continued

cooking

at 100 °C

Mins.

Standing time

with oven

switched off

Soft fruit

Strawberries, blueber-

ries, raspberries,

ripe gooseberries

160-170 35-45 - -

Unripe gooseberries 160-170 35-45 10-15 -

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15 -

Vegetables

Carrots 160-170 50-60 5-10 60

Mushrooms 160-170 40-60 10-15 60

Gherkins 160-170 50-60 -

Mixed pickles 160-170 50-60 15 -

Kohlrabi, peas,

asparagus

160-170 50-60 15-20 -

Beans 160-170 50-60 - -

Plum purée

160-170

50

45

-

6-8 Hrs.

-

-

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