AEG B4100-1-WSA User Manual

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Summary of Contents

Page 1 - COMPETENCE B4100-1

COMPETENCE B4100-1The Versatile Built-in OvenUser Instructions

Page 2 - Dear customer

Operating Instructions10Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Universal baking tray For moist c

Page 3 - Contents

Operating Instructions11Before Using for the First TimeSetting the Time3 The oven will only operate when the time has been set.1. The time function in

Page 4

Operating Instructions12Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, ab

Page 5 - OPERATING INSTRUCTIONS

Operating Instructions13Using the Oven Switching the Oven On and Off1. Turn the “oven functions” switch to the required function.2. Turn the “temperat

Page 6

Operating Instructions14Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g

Page 7 - Disposal

Operating Instructions15F GrillFor grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting.The grill

Page 8 - Description of the Appliance

Operating Instructions16Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. Thi

Page 9 - Oven Features

Operating Instructions17Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting.

Page 10 - Oven Accessories

Operating Instructions18Working with the Electronic ClockThe electronic clock has the following functions:Countdown ]To set a countdown. A signal soun

Page 11 - Setting the Time

Operating Instructions193 General information• Once a function has been selected the corresponding function indi-cator will flash for approx. 5 second

Page 12 - Initial Cleaning

2 Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages

Page 13 - Using the Oven

Operating Instructions20Countdown ]1. Press selection button Y repeatedly until the countdown function indicator ] flashes.2. Using the + or - button

Page 14 - Oven Functions

Operating Instructions21Cook time <1. Press selection button Y repeatedly until the cook time function indicator < flashes.2. Using buttons + or

Page 15 - Operating Instructions

Operating Instructions22End time >1. Press selection button Y repeatedly until the end time func-tion indicator > flashes.2. Using buttons + or

Page 16

Operating Instructions23Cook time < and End time > combined3 Cook time < and end time > can be used together if the oven is to switch on a

Page 17

Operating Instructions24Changing TIME3 The time can only be changed if neither of the automatic functions (cook time < or end time >) has been s

Page 18

Operating Instructions25Uses, Tables and TipsBakingUse the pizza & baking S, fan cooking U or conventional O oven functions for baking.3 Remove th

Page 19

Operating Instructions263 General information• Always count the shelf positions from the bottom upwards.• Insert baking trays with the sloped edge to

Page 20

Operating Instructions27Baking TableBaking on one shelf position Type of cake or pastry Pizza & baking S Conventional O TimeShelf position from bo

Page 21

Operating Instructions28Fruit flan (with a yeast dough/sponge base)23 150-170 3 170-190 0:25-0:50Fruit flans on shortcrust pastry base13 160-170 3 170

Page 22

Operating Instructions29Baking on several shelf positions Type of cake or pastryFan cooking UTimeHours: Mins.Shelf position from bottomTempera-ture ºC

Page 23

3ContentsOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . . . . . .

Page 24

Operating Instructions30Tips for bakingBaking result Possible cause SolutionThe cake is under-cooked at the bottomWrong shelf positionInsert the cake

Page 25 - Uses, Tables and Tips

Operating Instructions31Pies and Gratin TableConventional O Rothitherm I TimeShelf posi-tion from bottomTempera-ture°C Shelf posi-tion from bottomTe

Page 26

Operating Instructions32Frozen Ready Meals Table3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the la

Page 27 - Baking Table

Operating Instructions33RoastingUse the rothitherm I or conventional O oven functions for roasting.Ovenware for roasting• Any heat-resistant dish is s

Page 28

Operating Instructions343 Notes on the roasting tableInformation is given in the table on suitable oven functions, tempera-ture settings, cooking time

Page 29

Operating Instructions35Roasting tableType of meat Quantity Conventional O Rothitherm I TimeWeight Shelf position from bot-tomTempera-tureºCShelf posi

Page 30 - Tips for baking

Operating Instructions36GameSaddle of hare,haunch of hareup to 1 kg3220-25013 160-170 0:25-0:40Saddle of venison 1.5-2 kg 1 210-220 1 160-180 1:15-1:4

Page 31 - Pies and Gratin Table

Operating Instructions37GrillingTo grill use the grill F oven function or dual grill Z with temperature setting z.1 Important: Always grill with the o

Page 32 - Frozen Ready Meals Table

Operating Instructions38DefrostingTo defrost, use the defrost A oven function without setting a tempera-ture.Dishes for defrosting• Remove packaging a

Page 33 - Roasting

Operating Instructions39PreservingUse the bottom heat Ü oven function for preserving.Preserving jars• For preserving use only commercially available p

Page 34

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Exterior of the Appliance . . . . . .

Page 35 - Roasting table

Operating Instructions40Preserving TablePreservesTempera-ture in°CPreserving time until bubbles formMins.Continued cookingat 100 °CMins.Standing timew

Page 36

Operating Instructions41Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner

Page 37 - Grilling Table

Operating Instructions42Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side w

Page 38 - Defrosting table

Operating Instructions43Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Re

Page 39 - Preserving

Operating Instructions44Cleaning the Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down

Page 40 - Preserving Table

Operating Instructions45Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2.

Page 41 - Cleaning and Care

Operating Instructions46Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed f

Page 42 - Shelf Support Rails

Operating Instructions47Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which

Page 43 - Oven Lighting

Operating Instructions48What to do if ...If you cannot rectify the fault with the help of the information given above please contact your specialist d

Page 44 - Cleaning the Oven Ceiling

Operating Instructions49Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 3

Page 45 - Oven Door

Operating Instructions5OPERATING INSTRUCTIONS1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event

Page 46 - Oven Door Glass

Installation Instructions50 INSTALLATION INSTRUCTIONS1 Important: The new appliance is only to be installed and connected up by an approved installer.

Page 47

Installation Instructions51w 1

Page 48 - What to do if

Installation Instructions522 3 4 5

Page 49 - Technical Data

Installation Instructions536

Page 50 - INSTALLATION INSTRUCTIONS

Installation Instructions547

Page 51 - Installation Instructions

Installation Instructions558 9

Page 52

Guarantee Conditions56GUARANTEE CONDITIONSWeitere Kundendienststellen im AuslandIn diesen Ländern gelten die Garantiebedingungen der örtlichen Partner

Page 53

Customer Service Centres57CUSTOMER SERVICE CENTRESU.A.E. Abu DhabiUniversal Trading CompanyP.O. Box 43 99Tel.: 335331JordanJordan HouseholdSupply Co.

Page 54

Customer Service Centres58EstoniaElectrolux Estonia Ltd.Mustamäe tee 24EE0006 TallinnTel.: (372) 6 650 090Fax: (372) 6 650 092LataviaElectrolux Latavi

Page 56 - GUARANTEE CONDITIONS

Operating Instructions6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven

Page 59

62IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . 16BBaking tray . . . . . . . . . . . . . . . . . . . . . . . . . 10Bottom he

Page 60

63ServiceThe section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical f

Page 61

AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberghttp://www.aeg.hausgeraete.de© Copyright by AEG822 947 840 -A- 060301-00

Page 62

Operating Instructions72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE&l

Page 63 - S No. . . . . . . .

Operating Instructions8Description of the ApplianceGeneral OverviewControl Panel

Page 64

Operating Instructions9Oven Features

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