COMPETENCE B4100-1The Versatile Built-in OvenUser Instructions
Operating Instructions10Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Universal baking tray For moist c
Operating Instructions11Before Using for the First TimeSetting the Time3 The oven will only operate when the time has been set.1. The time function in
Operating Instructions12Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, ab
Operating Instructions13Using the Oven Switching the Oven On and Off1. Turn the “oven functions” switch to the required function.2. Turn the “temperat
Operating Instructions14Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g
Operating Instructions15F GrillFor grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting.The grill
Operating Instructions16Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. Thi
Operating Instructions17Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting.
Operating Instructions18Working with the Electronic ClockThe electronic clock has the following functions:Countdown ]To set a countdown. A signal soun
Operating Instructions193 General information• Once a function has been selected the corresponding function indi-cator will flash for approx. 5 second
2 Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages
Operating Instructions20Countdown ]1. Press selection button Y repeatedly until the countdown function indicator ] flashes.2. Using the + or - button
Operating Instructions21Cook time <1. Press selection button Y repeatedly until the cook time function indicator < flashes.2. Using buttons + or
Operating Instructions22End time >1. Press selection button Y repeatedly until the end time func-tion indicator > flashes.2. Using buttons + or
Operating Instructions23Cook time < and End time > combined3 Cook time < and end time > can be used together if the oven is to switch on a
Operating Instructions24Changing TIME3 The time can only be changed if neither of the automatic functions (cook time < or end time >) has been s
Operating Instructions25Uses, Tables and TipsBakingUse the pizza & baking S, fan cooking U or conventional O oven functions for baking.3 Remove th
Operating Instructions263 General information• Always count the shelf positions from the bottom upwards.• Insert baking trays with the sloped edge to
Operating Instructions27Baking TableBaking on one shelf position Type of cake or pastry Pizza & baking S Conventional O TimeShelf position from bo
Operating Instructions28Fruit flan (with a yeast dough/sponge base)23 150-170 3 170-190 0:25-0:50Fruit flans on shortcrust pastry base13 160-170 3 170
Operating Instructions29Baking on several shelf positions Type of cake or pastryFan cooking UTimeHours: Mins.Shelf position from bottomTempera-ture ºC
3ContentsOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . . . . . .
Operating Instructions30Tips for bakingBaking result Possible cause SolutionThe cake is under-cooked at the bottomWrong shelf positionInsert the cake
Operating Instructions31Pies and Gratin TableConventional O Rothitherm I TimeShelf posi-tion from bottomTempera-ture°C Shelf posi-tion from bottomTe
Operating Instructions32Frozen Ready Meals Table3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the la
Operating Instructions33RoastingUse the rothitherm I or conventional O oven functions for roasting.Ovenware for roasting• Any heat-resistant dish is s
Operating Instructions343 Notes on the roasting tableInformation is given in the table on suitable oven functions, tempera-ture settings, cooking time
Operating Instructions35Roasting tableType of meat Quantity Conventional O Rothitherm I TimeWeight Shelf position from bot-tomTempera-tureºCShelf posi
Operating Instructions36GameSaddle of hare,haunch of hareup to 1 kg3220-25013 160-170 0:25-0:40Saddle of venison 1.5-2 kg 1 210-220 1 160-180 1:15-1:4
Operating Instructions37GrillingTo grill use the grill F oven function or dual grill Z with temperature setting z.1 Important: Always grill with the o
Operating Instructions38DefrostingTo defrost, use the defrost A oven function without setting a tempera-ture.Dishes for defrosting• Remove packaging a
Operating Instructions39PreservingUse the bottom heat Ü oven function for preserving.Preserving jars• For preserving use only commercially available p
4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Exterior of the Appliance . . . . . .
Operating Instructions40Preserving TablePreservesTempera-ture in°CPreserving time until bubbles formMins.Continued cookingat 100 °CMins.Standing timew
Operating Instructions41Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner
Operating Instructions42Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side w
Operating Instructions43Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Re
Operating Instructions44Cleaning the Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down
Operating Instructions45Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2.
Operating Instructions46Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed f
Operating Instructions47Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which
Operating Instructions48What to do if ...If you cannot rectify the fault with the help of the information given above please contact your specialist d
Operating Instructions49Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 3
Operating Instructions5OPERATING INSTRUCTIONS1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event
Installation Instructions50 INSTALLATION INSTRUCTIONS1 Important: The new appliance is only to be installed and connected up by an approved installer.
Installation Instructions51w 1
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Guarantee Conditions56GUARANTEE CONDITIONSWeitere Kundendienststellen im AuslandIn diesen Ländern gelten die Garantiebedingungen der örtlichen Partner
Customer Service Centres57CUSTOMER SERVICE CENTRESU.A.E. Abu DhabiUniversal Trading CompanyP.O. Box 43 99Tel.: 335331JordanJordan HouseholdSupply Co.
Customer Service Centres58EstoniaElectrolux Estonia Ltd.Mustamäe tee 24EE0006 TallinnTel.: (372) 6 650 090Fax: (372) 6 650 092LataviaElectrolux Latavi
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Operating Instructions6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven
62IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . 16BBaking tray . . . . . . . . . . . . . . . . . . . . . . . . . 10Bottom he
63ServiceThe section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical f
AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberghttp://www.aeg.hausgeraete.de© Copyright by AEG822 947 840 -A- 060301-00
Operating Instructions72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE&l
Operating Instructions8Description of the ApplianceGeneral OverviewControl Panel
Operating Instructions9Oven Features
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