AEG BS7304021M Recipe Book download pdf (Page 9)

BAKING ON ONE LEVEL:

Baking in tins

Type of bak-

ing

Oven func-

tion

Shelf position Temperature

°C

Time in min.

Ring cake or

brioche

True Fan

Cooking

1 150 - 160 50 - 70

Madeira cake /

fruit cakes

True Fan

Cooking

1 140 - 160 70 - 90

Fatless

sponge cake /

Fatless

sponge cake

True Fan

Cooking

2 140 - 150 35 - 50

Fatless

sponge cake /

Fatless

sponge cake

Conventional

Cooking

2 160 35 - 50

Flan base -

short pastry

True Fan

Cooking

2

170 - 180

1)

10 - 25

Flan base -

sponge mix-

ture

True Fan

Cooking

2 150 - 170 20 - 25

Apple pie /

Apple pie (2

tins Ø20 cm,

diagonally off

set)

True Fan

Cooking

2 160 60 - 90

Apple pie /

Apple pie (2

tins Ø20 cm,

diagonally off

set)

Conventional

Cooking

1 180 70 - 90

Cheesecake Conventional

Cooking

1 170 - 190 60 - 90

1)

Preheat the oven

Cakes / pastries / breads on baking trays

Type of bak-

ing

Oven func-

tion

Shelf position

Temperature

°C

Time in min.

Plaited bread /

bread crown

Conventional

Cooking

3 170 - 190 30 - 40

Christmas stol-

len

Conventional

Cooking

2

160 - 180

1)

50 - 70

ENGLISH

9

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