AEG BS7304021M Recipe Book download pdf (Page 7)

Reheating

Type of Food

Half Steam + Heat (Water amount: about 300

ml)

Shelf position Temperature (°C)

Time

(min)

Dumplings 2 85 25 - 35

Pasta 2 85 20 - 25

Rice 2 85 20 - 25

One-plate dishes 2 85 20 - 25

QUARTER STEAM + HEAT

Type of Food

Quarter Steam + Heat

Shelf position Temperature (°C) Time (min)

Roast pork 1000 g 2 160 - 180 90 - 100

Roast beef 1000 g 2 180 - 200 60 - 90

Roast veal 1000 g 2 180 80 - 90

Meat loaf, uncooked, 500 g 2 180 30 - 40

Smoked loin of pork 600 -

1000 g (soak for 2 hours)

2 160 - 180 60 - 70

Chicken 1000g 2 180 - 200 50 - 60

Duck 1500-2000g 2 180 70 - 90

Goose 3000g 1 170 130 - 170

Potato gratin 2 160 - 170 50 - 60

Pasta bake 2 190 40 - 50

Lasagne 2 180 45 - 55

Misc. types of bread 500 -

1000 g

2 180 - 190 50 - 60

Rolls 40 - 60 g 2 180 - 210 30 - 40

Ready-to-bake rolls 2 200 10 - 20

Ready-to-bake baguettes 40

- 50 g

2 200 20 - 30

Ready-to-bake baguettes 40

- 50 g, frozen

2 200 25 - 35

Amount of water to be added will depend on the length of the cooking time

BAKING

General instructions

• Your new oven may bake or roast differ-

ently to the appliance you had before.

Adapt your usual settings (temperature,

cooking times) and shelf positions to

the values in the tables.

• With longer baking times, the oven can

be switched off about 10 minutes be-

ENGLISH

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AEG BS7304021M Recipe Book Page 7

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