EN RECIPE BOOK
Type of bak-ingOven func-tionShelf positionTemperature°CTime in min.Bread (ryebread):1.First partof bakingprocess.2.Secondpart ofbakingprocess.Convent
Type of bak-ingOven func-tionShelf positionTemperature°CTime in min.Short bread /Short bread /Pastry StripesTrue FanCooking3 140 20 - 35Short bread /S
DishOven func-tionShelf positionTemperature°CTime in min.Baguettestopped withmelted cheeseTurbo Grillingor True FanCooking1 160 - 170 15 - 30Sweet bak
Biscuits / small cakes / small cakes / pastries / rollsType of bak-ingTrue Fan CookingTemperaturein °CTime in min.Shelf position2 levels 3 levelsShort
Food to becookedWeight (g) Shelf positionTemperature°CTime in min.Fillet of beef 1000 - 1500 3 120 90 - 150Roast veal 1000 - 1500 1 120 120 - 150Steak
ROASTING WITH TURBO GRILLINGBeefType of meat QuantityOven func-tionShelf posi-tionTempera-ture °CTime min.Pot roast 1 - 1.5 kgConven-tionalCooking1 23
Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime min.Saddle oflamb1 - 1.5 kg Turbo Grill-ing1 160 - 180 40 - 60GameType ofmeatQuan
GRILLINGAlways grill with the maximum tempera-ture setting.Set the shelf into the shelf position as rec-ommended in the grilling table.Always set the
DishDefrostingtime in min.Further defrost-ing time in min.CommentStrawberries, 300 g 30 - 40 10 - 20 -Butter, 250 g 30 - 40 10 - 15 -Cream, 2 x 200 g
Food to becookedOven func-tionsShelf positionTemperature(°C)Time (min)BaguettesConventionalCooking3as per manu-facturer’s in-structionsas per manu-fac
HELPFUL HINTS AND TIPSWARNING!Refer to "Safety information"chapter.INNER SIDE OF DOORIn some models on the inner side of thedoor you can fin
Soft fruitPreserveTemperature in°CCooking time un-til simmering inmin.Continue to cookat 100°C in mis.Strawberries, blue-berries, raspber-ries, ripe g
VealFood Food Core Temperature °CRoast veal 75 - 80Knuckle of veal 85 - 90Mutton / lambFood Food Core Temperature °CLeg of mutton 80 - 85Saddle of mut
Programme number Programme name9 RICE10 LASAGNE11 DOUGH PROVING12 ROAST BEEF13 ROAST PORK14 ROAST VEAL15 ROAST LAMB16 ROAST GAME17 CHICKEN, WHOLE18 PI
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oven shelves in the suitable cookware.Adjust the gap between the dishes to letthe steam circulate.Sterilisation• With this function you can sterilise
FoodShelf posi-tionTemperature(ºC)Water in thewater drawer(ml)Time1)(min)Spinach 2 96 350 15Peeling toma-toes2 96 350 15White haricotbeans2 96 500 30
FoodShelf posi-tionTemperature (ºC)Water in thewater drawer(ml)Time 1)(min)Prawns, fresh 2 85 450 20 - 25Prawns, frozen 2 85 550 30 - 40Salmon filets
TURBO GRILLING AND FULLSTEAM IN SUCCESSIONYou can cook meat, vegetables and ac-companiments one after the other bycombining functions. All components
ReheatingType of FoodHalf Steam + Heat (Water amount: about 300ml)Shelf position Temperature (°C)Time(min)Dumplings 2 85 25 - 35Pasta 2 85 20 - 25Rice
fore the end of baking time, to use theresidual heat.When you use frozen food, the trays inthe oven can twist during baking. Whenthe trays get cold ag
BAKING ON ONE LEVEL:Baking in tinsType of bak-ingOven func-tionShelf position Temperature°CTime in min.Ring cake orbriocheTrue FanCooking1 150 - 160 5
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