AEG BS7304021M Recipe Book download pdf (Page 17)

GRILLING

Always grill with the maximum tempera-

ture setting.

Set the shelf into the shelf position as rec-

ommended in the grilling table.

Always set the pan to collect the fat into

the first shelf position.

Grill only flat pieces of meat or fish.

Always preheat the empty oven with the

grill functions for 5 minutes.

CAUTION!

Always grill with the oven door

closed.

Grilling

Food to be

grilled

Shelf position Temperature

Time in min.

1st side 2nd side

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Whole Fish,

500 - 1000 g

3 / 4 210 - 230 15 - 30 15 - 30

Fast Grilling

Food to be gril-

led

Shelf position

Time in min.

1st side 2nd side

Burgers / Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet steaks, veal

steaks

4 7 - 10 6 - 8

Toast / Toast

1)

5 1 - 3 1 - 3

Toast with topping 4 6 - 8 -

1)

Preheat the oven

DEFROSTING

Remove the food packaging. Put the food

on a plate.

Do not cover it with a bowl or a plate. This

can extend the defrost time.

Use the first oven shelf position. The one

on the bottom.

Dish

Defrosting

time in min.

Further defrost-

ing time in min.

Comment

Chicken, 1000 g 100 - 140 20 - 30

Place the chicken on an

upturned saucer placed

on a large plate Turn

halfway through

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through

Meat, 500 g 90 - 120 20 - 30 Turn halfway through

Trout, 150 g 25 - 35 10 - 15 -

ENGLISH

17

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