AEG BSR882320W User Manual download pdf (Page 44)

Fish (salmon, trout, zander) Food core temperature (°C)

Less Medium More

Fish (whole / large / steamed),

Fish (whole / large / roasted)

60 64 68

Casseroles - Precooked vegeta-

bles

Food core temperature (°C)

Less Medium More

Zucchini Casserole,

Broccoli Casserole,

Fennel Casserole

85 88 91

Casseroles - Savoury Food core temperature (°C)

Less Medium More

Cannelloni,

Lasagne,

Pasta bake

85 88 91

Casseroles - Sweet Food core temperature (°C)

Less Medium More

White bread casserole with / with-

out fruits,

Rice porridge casserole with /

without fruits,

Sweet noodle casserole

80 85 90

10.24 Information for test

institutes

Tests for the function: Full Steam.

Tests according to IEC 60350-1.

Food Container

(Gastro-

norm)

Quantity

(g)

Shelf po-

sition

Tempera-

ture (°C)

Time

(min)

Comments

Broccoli

1 x 1/2 per-

forated

300 3 99 13 - 15 Put the bak-

ing tray on

the first shelf

position.

Broccoli

2 x 1/2 per-

forated

2 x 300 2 and 4 99 13 - 15 Put the bak-

ing tray on

the first shelf

position.

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