AEG BSR882320W User Manual download pdf (Page 11)

Heating function Application

Drying To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mush-

rooms).

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The defrost-

ing time depends on the amount and size of the

frozen food.

Au Gratin For dishes such as lasagna or potato gratin. Also

to gratinate and brown.

Heating functions: Standard

Heating function Application

True Fan Cooking To bake on up to three shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for the function: Conventional

Cooking.

True Fan + Bottom To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for the func-

tion: Conventional Cooking.

Conventional Cooking

(Top / Bottom Heat)

To bake and roast food on one shelf position.

Bottom + Grill + Fan To make convenience food like e.g. french fries,

potato wedges or spring rolls crispy.

Grill To grill flat food and to toast bread.

Grill + Fan To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and to

brown.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Moist Fan Baking To bake breads, cakes and cookies. To save ener-

gy during cooking. This function must be used in

accordance with the Moist Fan Baking table in or-

der to achieve the desired cooking result. To get

more information about the recommended set-

tings, refer to the Hints and Tips chapter, Moist

Fan Baking table. This function was used to define

the energy efficiency class acc. to EN 60350-1.

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AEG BSR882320W User Manual Page 11