AEG BSR882320W User Manual download pdf (Page 40)

Food Function Temperature

(°C)

Time (min) Shelf position

Baguettes Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

3

Fruit flans Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

3

1)

Turn the French fries 2 or 3 times during cooking.

10.19 Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish with core

temperatures no more than 65 °C. This

function is not applicable to such recipes

as pot roast or fatty roast pork. You can

use the core temperature sensor to

guarantee that the meat has the correct

core temperature (see the table for the

core temperature sensor).

In the first 10 minutes you can set an

oven temperature between 80 °C and

150 °C. The default is 90 °C. After the

temperature is set, the oven continues to

cook at 80 °C. Do not use this function

for poultry.

Always cook without a lid

when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes

on each side.

2. Put the meat together with the hot

roasting pan in the oven and on the

wire shelf.

3. Put the core temperature sensor into

the meat.

4. Select the function: Slow Cooking

and set the correct end core

temperature.

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Roast beef 1 - 1.5 120 120 - 150 1

Fillet of beef 1 - 1.5 120 90 - 150 3

Roast veal 1 - 1.5 120 120 - 150 1

Steaks 0.2 - 0.3 120 20 - 40 3

10.20 Preserving

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven or decrease the temperature to

100 °C (see the table).

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