AEG BSE774220B User Manual download pdf (Page 29)

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Puff pastries

170 - 180

1)

30 - 50 1 / 4 -

Rolls 180 20 - 30 1 / 4 -

1)

Preheat the oven.

11.12 Crispy baking with Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin)

210 - 230

1)2)

15 - 25 2

Pizza (thick) 180 - 200 20 - 30 2

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine /

Swiss Flan

170 - 190 45 - 55 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

210 - 230

1)

10 - 20 2

Puff pastry flan

160 - 180

1)

45 - 55 2

Flammekuchen

210 - 230

1)

15 - 25 2

Pierogi

180 - 200

1)

15 - 25 2

1)

Preheat the oven.

2)

Use a deep pan.

11.13 Roasting

Use heat-resistant ovenware.

Roast large roasting joints directly in the

tray or on the wire shelf placed above

the tray.

Put some water in the tray to prevent the

meat juices or fat from burning.

Meat with crackling can be roasted in the

roasting tin without the lid.

Turn the roast after 1/2 - 2/3 of the

cooking time.

To keep meat more succulent:

• roast lean meat in the roasting tin with

the lid or use roasting bag.

• roast meat and fish in large pieces (1

kg or more).

• baste large roasts and poultry with

their juices several times during

roasting.

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