AEG BSE774220B User Manual download pdf (Page 25)

11.6 Baking

• Use the lower temperature the first

time.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally.

There is no need to change the

temperature setting if an unequal

browning occurs. The differences

equalize during baking.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

11.7 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake

is not browned suffi-

ciently.

The shelf position is incor-

rect.

Put the cake on a lower shelf.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The oven temperature is

too high.

The next time you bake, set a

slightly lower oven temperature.

The baking time is too

short.

Set a longer baking time. You

cannot decrease baking times by

setting higher temperatures.

There is too much liquid in

the mixture.

Use less liquid. Be careful with

mixing times, especially if you use

a mixing machine.

The cake is too dry. The oven temperature is

too low.

The next time you bake, set a

higher oven temperature.

The baking time is too long. The next time you bake, set a

shorter baking time.

The cake browns un-

evenly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven temperature and

a longer baking time.

The mixture is unevenly dis-

tributed.

Spread the mixture evenly on the

baking tray.

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake, set a

slightly higher oven temperature.

11.8 Baking on one level

Baking in tins

Food Function Temperature

(°C)

Time (min) Shelf position

Ring cake / Brio-

che

True Fan Cook-

ing

150 - 160 50 - 70 1

Madeira cake /

Fruit cakes

True Fan Cook-

ing

140 - 160 70 - 90 1

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