AEG BSE774220B User Manual Page 28
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- Table of contents
- TROUBLESHOOTING
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11.10 Moist Fan Baking
Food Temperature
(°C)
Time (min) Shelf position
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170 70 - 80 3
White bread 190 - 200 55 - 70 3
11.11 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel
cake
150 - 160 30 - 45 1 / 4 -
1)
Preheat the oven.
Biscuits
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Short pastry /
sponge mixture
biscuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Meringues 80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Yeast dough
biscuits
160 - 170 30 - 60 1 / 4 -
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- BSE774220B 1
- BSE774220M 1
- BSK774220M 1
- BSK77422YM 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- SAFETY INFORMATION 2
- General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- 2.4 Steam Cooking 5
- 2.5 Care and cleaning 6
- 2.6 Pyrolytic cleaning 6
- 2.7 Internal lighting 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 4.2 Display 9
- 5. BEFORE FIRST USE 10
- 6. DAILY USE 11
- 6.3 Submenu for: Cleaning 12
- 6.4 Heating Functions 13
- 6.6 Assisted Cooking 14
- 6.5 Specials 14
- Food Category: Poultry 15
- Food Category: Meat 15
- Food Category: Oven Dishes 15
- Food Category: Pizza/Quiche 15
- Food Category: Cake/Pastry 16
- Food Category: Bread/Rolls 16
- Food Category: Side Dishes 16
- 6.8 Steam cooking 17
- 6.9 Heat-up indicator 17
- 6.10 Fast Heat Up 17
- 6.11 Residual heat 17
- 7. CLOCK FUNCTIONS 18
- 8. AUTOMATIC PROGRAMMES 19
- 9. USING THE ACCESSORIES 19
- Food category: casserole 20
- 10. ADDITIONAL FUNCTIONS 21
- Activating the programme 22
- 10.2 Using the Child Lock 22
- 10.3 Function Lock 22
- 10.4 Set + Go 22
- 11. HINTS AND TIPS 23
- 11.4 Humidity Low 24
- 11.5 Steam Regenerating 24
- 11.6 Baking 25
- 11.7 Tips on baking 25
- 11.8 Baking on one level 25
- 11.9 Bakes and gratins 27
- 11.10 Moist Fan Baking 28
- 11.11 Multilevel Baking 28
- 11.13 Roasting 29
- 11.14 Roasting 30
- 11.15 Grill 31
- 11.16 Frozen Foods 32
- 11.17 Slow Cooking 33
- 11.18 Defrost 33
- 11.19 Preserving 34
- 11.20 Drying 35
- 11.21 Bread Baking 35
- 11.22 Food Sensor table 36
- ENGLISH 37 37
- 12. CARE AND CLEANING 38
- 12.2 Recommended cleaning 39
- 12.3 Removing the shelf 39
- 12.4 Cleaning 39
- 12.5 Cleaning Reminder 40
- 12.6 Steam generation system 40
- - Descaling 40
- 12.7 Descaling reminder 40
- 12.8 Steam generation system 41
- - Rinsing 41
- 12.9 Tank Emptying 41
- 12.10 Removing and installing 41
- 12.11 Replacing the lamp 42
- The top lamp 42
- The side lamp 42
- 13. TROUBLESHOOTING 43
- 13.2 Service data 44
- 14. ENERGY EFFICIENCY 45
- 15. ENVIRONMENTAL CONCERNS 46
- ENGLISH 47 47
- 867335157-E-242018 48
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