AEG BSE774220B User Manual download pdf (Page 14)

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

6.5 Specials

Heating func-

tion

Application

Keep Warm

To keep food warm.

Plate Warming

To preheat plates for

serving.

Preserving

To make vegetable

preserves (e.g. pickles).

Drying

To dry sliced fruit, veg-

etables and mush-

rooms.

Dough Proving

To speed up the rising

of the yeast dough. It

prevents dough sur-

face from drying and

keeps the dough elas-

tic.

Slow Cooking

To prepare tender,

succulent roasts.

Bread Baking

Use this function to

prepare bread and

bread rolls with a very

good professional-like

result in terms of crisp-

iness, colour and crust

gloss.

Heating func-

tion

Application

Steam Regener-

ating

Food reheating with

steam prevents surface

drying. Heat is distrib-

uted in a gentle and

even way, which allows

to recover taste and

aroma of food as just

prepared. This func-

tion can be used to re-

heat food directly on a

plate. You can reheat

more than one plate at

the same time, using

different shelf posi-

tions.

Defrost

To defrost food (vege-

tables and fruit). The

defrosting time de-

pends on the amount

and size of the frozen

food.

Au Gratin

For dishes such as la-

sagna or potato gratin.

To make gratins and to

brown.

6.6 Assisted Cooking

Food Category: Fish/Seafood

Dish

Fish Fish, baked

Fish Fingers

Fish fillet, frozen

Whole small Fish,

grilled

Whole Fish, grilled

Whole Fish, grilled

Whole Salmon -

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