AEG BE6915001M User Manual download pdf (Page 24)

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– When the cooking duration is

longer than 30 minutes, reduce the

oven temperature to minimum, 3 -

10 minutes before the end of the

cooking time, depending on the

duration of the cooking. The

residual heat inside the oven will

continue to cook.

– Use the residual heat to warm up

other foods.

• Cooking with fan - when possible, use

the cooking functions with fan to save

energy.

• Keep food warm - if you want to use

the residual heat to keep the meal

warm, choose the lowest possible

temperature setting.

12.1 Product Fiche and information according to EU 65-66/2014

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens,

steam ovens and grills - Methods for

measuring performance.

12.2 Energy saving

The appliance contains features which

help you save energy during everyday

cooking.

• General hints

– Make sure that the oven door is

closed properly when the appliance

operates and keep it closed as

much as possible during the

cooking.

– Use metal dishes to improve the

energy saving.

– When possible, put the food inside

the oven without heating it up.

12. ENERGY EFFICIENCY

Supplier's name

Model identication

Energy Efciency Index

Energy efciency class

Energy consumption with a standard load, conventional

mode

Energy consumption with a standard load, fan-forced

mode

Number of cavities

Heat source

Volume

Type of oven Built-In

Mass

AEG

BE6915001M

102,3

1.00 kWh/cycle

0.89 kWh/cycle

Electricity

77 l

Oven

BE6915001M EU 53 kg

BE6915001M SA/UK 51 kg

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