AEG BE6915001M User Manual download pdf (Page 19)

ENGLISH 19

Cakes and desserts

Food Weight Tray

Position

Cooking Tempera-

ture (ºC)

Time Recepta-

cle

Flan 1 2 and 3 160-170 60-65

140-160 40-45

Bread

Mould

Cup Cakes 1 2 and 3 160-180 30-35

140-160 35-30

Tray

Puff-pastry biscuits 0,5 2 and 3 180-200 20-25

170-190 20-25

Tray

Cheesecake 2 2 and 3 180-200 45-50

160-180 30-40

Cheescake

Mould

Hojaldre 0,5 1

2 and 3

170-190 15-20

170-180 15-20

Tray

Yoghurt 1 litre (*) 50 8 hours Yoghurt

pots

(*) Place the yoghurt pots directly on the bottom of the oven.

Use of Fold-down Grill (depending on

Model)

To clean the top part of the oven:

• Wait until the oven is cold.

• In other oven models, push the rod of

the grill element (B) with both hands

until it is released from the upper

fastening point.

CAUTION

Disconnect the appliance from

mains power supply before any

operation.

9.1 Cleaning the Oven Interior

1 Easy-to-clean enamel ovens

Use nylon brushes or sponges with

warm soapy water to clean enamelled

surfaces such as the bottom of the

oven. Clean when the oven is cold.

Use oven-cleaning products only on

enamelled surfaces and always follow

the manufacturer’s instructions.

2 Ovens coated in special enamel

adapted to other cleaning systems

Please consult the Specifications

Sheet for your oven.

CAUTION

Do not clean the oven interior with

steam or pressurised water

cleaning equipment. Do not use

metal scouring pads, wire brushes

or any utensil that can scratch the

enamel.

9. CARE AND CLEANING

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