AEG BSK874220M User Manual download pdf (Page 27)

Food Temperature (°C) Time (min) Shelf position

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine /

Swiss Flan

170 - 190 45 - 55 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

210 - 230

1)

10 - 20 2

Puff pastry flan

160 - 180

1)

45 - 55 2

Flammekuchen

210 - 230

1)

15 - 25 2

Pierogi

180 - 200

1)

15 - 25 2

1)

Preheat the oven.

2)

Use a deep pan.

10.13 Roasting

Use heat-resistant ovenware.

Roast lean meat covered.

Roast large meat joints directly in the tray

or on the wire shelf placed above the

tray.

Put some water in the tray to prevent

dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the

cooking time.

Roast meat and fish in large pieces (1 kg

or more).

Baste meat joints with their own juice

several times during roasting.

10.14 Roasting

Use the first shelf position.

Beef

Food Quantity (kg) Function Temperature

(°C )

Time (min)

Pot roast 1 - 1.5 Conventional

Cooking / Top /

Bottom Heat

230 120 - 150

Roast beef or fillet,

rare

1 cm thick Grill + Fan

190 - 200

1)

5 - 6

Roast beef or fillet,

medium

1 cm thick Grill + Fan

180 - 190

1)

6 - 8

Roast beef or fillet,

well done

1 cm thick Grill + Fan

170 - 180

1)

8 - 10

1)

Preheat the oven.

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