AEG BSK874220M User Manual download pdf (Page 23)

10.7 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake

is not baked sufficiently.

The shelf position is incor-

rect.

Put the cake on a lower shelf.

The cake sinks and be-

comes soggy or streaky.

The oven temperature is

too high.

Next time set slightly lower oven

temperature.

The baking time is too

short.

Next time set a longer baking

time and lower oven temperature.

The cake is too dry. The oven temperature is

too low.

Next time set higher oven tem-

perature.

The baking time is too long. Next time set shorter baking time.

The cake bakes uneven-

ly.

The oven temperature is

too high and the baking

time is too short.

Set lower oven temperature and

longer baking time.

The cake batter is not even-

ly distributed.

Next time spread the cake batter

evenly on the baking tray.

The cake is not ready in

the baking time speci-

fied in a recipe.

The oven temperature is

too low.

Next time set a slightly higher

oven temperature.

10.8 Baking on one level

Baking in tins

Food Function Temperature

(°C)

Time (min) Shelf position

Ring cake / Brio-

che

True Fan Cook-

ing

150 - 160 50 - 70 1

Madeira cake /

Fruit cakes

True Fan Cook-

ing

140 - 160 70 - 90 1

Flan base - short

pastry

True Fan Cook-

ing

150 - 160

20 - 30 2

Flan base -

sponge mixture

True Fan Cook-

ing

150 - 170 20 - 25 2

Cheesecake Conventional

Cooking

170 - 190 60 - 90 1

Preheat the oven.

ENGLISH 23

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 47 48

Comments to this Manuals

No comments

AEG BSK874220M User Manual Page 23

Comments to this Manuals

Related products and manuals for Kitchen & houseware accessories AEG BSK874220M