AEG BCS552250M User Manual

USER MANUALEN User ManualOvenBCK552250MBCS552250M

An acoustic signal sounds when theappliance is at the set temperature.The fast heat up functiondoes not deactivate after theacoustic signal. You mustd

Clock function ApplicationDURATION To set how long the appliance operates. Use only whenan oven function is set.END To set when the appliance deactiva

2. Press again and again until starts to flash.3. Press or to set the minutes andthe hours for DURATION time.4. Press to confirm. The displays

Food categories: meat, poultryand fish1. Set the oven function andtemperature.2. Insert the tip of the core temperaturesensor into the centre of meat

5. Put the plug of the core temperaturesensor into the socket located in thefront frame of the appliance.The display shows the core temperaturesensor

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

CAUTION!Do not push the door lockwhen you close theappliance door.8.6 Using the mechanical doorlock1. To activate the door lock pull thedoor lock forw

Bakery productsFood Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) Shelf po-sitionCommentsBread 150 180 35 - 40 2Use baking tray.1)Brea

Food Water in the cavi-ty embossment(ml)Temperature(°C)Time (min) Shelf posi-tionRice 100 110 15 - 25 2Pasta 100 110 15 - 25 2Meat 100 110 15 - 25 2Ro

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.There is too much liquid inthe mixture.Use less liquid. Be caref

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionBread (rye bread):1. First part of baking proce-dure.2. Second part of bakingprocedure.Top / Bo

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook-ing150 - 160 20 - 40 3Puff pastries True Fan Cook-ing1

Food Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

• All types of meat that can be brownedor have crackling can be roasted inthe roasting tin without the lid.• If necessary, turn the roast after 1/2 to

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

9.12 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 29.14 Defrost• Remove the food packaging and putthe food on a plate.• U

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsMushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Ti

Mutton / lamb Food core temperature (°C)Less Medium MoreLeg of mutton 80 85 88Saddle of mutton 75 80 85Leg of lamb,Roast lamb65 70 75Game Food core te

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with / with-out fruits,Rice porridge casserole with /without fruits

Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rollsFood Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tion

10.3 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the r

AA3. Close the door until it is at an angleof approximately 45°.45°4. Hold the door with one hand on eachside and pull it away from theappliance at an

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

11.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

cooking. Keep the door gasket clean andmake sure it is well fixed in its position.Use metal dishes to improve energysaving.When possible, do not prehe

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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

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such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

5.2 Activating anddeactivating the applianceIt depends on the model ifyour appliance has lamps,knob symbols orindicators:• The lamp turns on whenthe a

Oven function Application True Fan Cook-ingTo bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lowe