AEG BD740SV User Manual download pdf (Page 38)

Food Turbo Grilling (first step: cook

meat)

Full Steam (second step: add vege-

tables)

Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Roast beef

1 kg

Brussels

sprouts,

polenta

180 60 - 70 meat: 1 99 40 - 50 meat: 1

vegeta-

bles: 3

Roast pork

1 kg,

Potatoes,

vegeta-

bles, gravy

180 60 - 70 meat: 1 99 30 - 40 meat: 1

vegeta-

bles: 3

Roast veal

1 kg,

Rice, vege-

tables

180 50 - 60 meat: 1 99 30 - 40 meat: 1

vegeta-

bles: 3

11.10 - Humidity High

Food Temperature (°C) Time (min) Shelf position

Custard / flan in

individual

dishes

90 35 - 45 2

Baked eggs

90 - 110 15 - 30 2

Terrine

90 40 - 50 2

Thin fish fillet 85 15 - 25 2

Thick fish fillet 90 25 - 35 2

Small fish up to

350 g

90 20 - 30 2

Whole fish up to

1000 g

90 30 - 40 2

Oven dumplings 120 - 130 40 - 50 2

Continue for a further half an hour with the door closed.

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AEG BD740SV User Manual Page 38

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