AEG HKM85411FB User Manual download pdf (Page 15)

Meat Heat setting level

Cutlet, chicken breast, turkey breast 1 - 3

Hamburger, meatball 2 - 4

Escalope, filet, steak medium / well done,

fried sausages, minced meat

4 - 6

Steak rare 7 - 9

Vegetables Heat setting level

Fried potatoes, raw 1 - 3

Fried potatoes patty 4 - 6

Vegetables 4 - 6

Different sizes of pans can

cause different heat up

times. Heavy pans store

more heat than the light

pans but take more time to

heat up.

5.6 Correct pans for Fry Assist

function

Use only pans with flat bottom. To check

if the pan is correct:

1. Put your pan up side down.

2. Put a ruler on the bottom of the pan.

3. Try to put a coin of 1, 2 or 5 Euro

Cent (or with similar thickness)

between the ruler and the bottom of

the pan.

a. The pan is incorrect if you can

put the coin between the ruler

and the pan.

b. The pan is correct if you can not

put the coin between the ruler

and the pan.

5.7 Hints and Tips for

Hob²Hood function

When you operate the hob with the

function:

• Protect the hood panel from direct

sunlight.

• Do not spot halogen light on the

hood panel.

• Do not cover the hob panel.

• Do not interrupt the signal between

the hob and the hood (for example

with a hand or a cookware handle).

See the picture. Hood in the picture

is only exemplary.

ENGLISH

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