AEG HKM85411FB User Manual download pdf (Page 14)

Heat setting Use to: Time

(min)

Hints

3 - 5 Simmer rice and milkbased

dishes, heating up ready-

cooked meals.

25 - 50 Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through.

5 - 7 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-

uid.

7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of

potatoes.

7 - 9 Cook larger quantities of food,

stews and soups.

60 - 150 Up to 3 l liquid plus ingredi-

ents.

9 - 12 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

as nec-

essary

Turn halfway through.

12 - 13 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. Power function is activated.

5.5 Hints and Tips for Fry

Assist function

To achieve the best results with the

function:

• Start the function when the hob is

cold (no manual heat up of the

cookware is necessary).

• Use cookware made of stainless steel

with sandwich bottom.

• Do not use cookware with

embossment at the center of the

bottom.

Examples of cooking applications for

the function

The data in the tables shows examples of

food for each heat setting level. The

amount, thickness, quality and

temperature ( i.e. frozen ) of the food

have an influence on the correct heat

setting level. Choose the heat setting

level and adjustment that are the best for

your cooking habits and pans.

Eggs Heat setting level

Omlette, fried eggs 1 - 3

Scrambled eggs 4 - 6

Fish Heat setting level

Filet of fish, fish fingers, seafood 4 - 6

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AEG HKM85411FB User Manual Page 14

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