AEG HK955070XB User Manual download pdf (Page 13)

Heat

setting

Use to: Time Hints

Keep cooked foods warm as nec-

essary

Put a lid on a cookware.

1-3 Hollandaise sauce, melt: butter, choco-

late, gelatine

5-25

min

Mix from time to time.

1-3 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on.

3-5 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

25-50

min

Add the minimum two times as

much liquid as rice, mix milk dishes

at some point of the procedure

through.

5-7 Steam vegetables, fish, meat 20-45

min

Add some tablespoons of liquid.

7-9 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of po-

tatoes.

7-9 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients.

9-12 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as nec-

essary

Turn halfway through.

12-13 Heavy fry, hash browns, loin steaks,

steaks

5-15

min

Turn halfway through.

14 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips.

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the

one which contains starch), acrylamides can pose a health risk. Thus, we recommend that

you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

Clean the appliance after each use.

Always use cookware with clean bottom.

WARNING!

The sharp objects and abrasive cleaning agents can cause damage to the appliance.

For your safety, do not clean the appliance with steam cleaners or high-pressure cleaners.

Scratches or dark stains on the glass-ceramic cause no effect on how the appliance oper-

ates.

Care and cleaning

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AEG HK955070XB User Manual Page 13

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