AEG SKZ71800F0 User Manual download pdf (Page 11)

Type of food Air humidity adjust-

ment

Storage time

Spring onions, radishes,

asparagus, spinach

“humid”

up to 7 days

Fruit (The riper the fruit,

the shorter the storage

time)

Pears, dates (fresh),

strawberries, peaches

“humid”

up to 1 month

Plums (The riper the

fruit, the shorter the

storage time)

rhubarb, gooseberries

“humid”

up to 21 days

Apples (not sensitive to

cold), quinces

“humid”

up to 20 days

Apricots, cherries

“humid”

up to 14 days

Damsons, grapes

“humid”

up to 10 days

Blackberries, currants

“humid”

up to 8 days

Figs (fresh)

“humid”

up to 7 days

Blueberries, raspberries

“humid”

up to 5 days

Cakes containing cream and oth-

er kinds of pastry products can

be stored in the Longfresh 0°C

compartment for 2 or 3 days.

Not to be placed in the Long-

fresh 0°C compartment:

• cold sensitive fruit which have

to be stored at cellar or room

temperature like pineapple,

bananas, grapefruit, melons,

mango, papaya, oranges, lem-

ons, kiwi fruit.

• The types of food not men-

tioned above should be stored

in the refrigerator compart-

ment (e.g. all sorts of cheese,

cold cuts, etc.)

The level of air humidity in the

drawers depends on the content

of humidity in the stored food,

vegetable and fruit and on the

frequency of door opening

The Longfresh 0°C compartment

is also suitable for slow thawing

of food. In this case the thawed

food can be stored in the Long-

fresh 0°C compartment for up to

two days.

Tips:

• Pay attention to the freshness of the

food, especially on the expiry date.

Quality and freshness influence the

storage time.

• The whole storage cycle time will de-

pend on the preservation conditions

made prior to the final storage in the

fridge.

• Food, fruit or vegetables should al-

ways be packed or wrapped up before

storage.

• Animal food always store packed and

dry.

• Food rich in proteins will go bad

quicker. This means seafood will spoil

before fish which in turn will spoil be-

fore meat. While storing food in a 0°C

compartment storage time for that

kind of food can be increased by up to

three times as well without loss on

quality.

• All food stored in a 0°C compartment

should be taken out of the drawers

roughly 15-30 min before consump-

tion, particularly fruit and vegetables

to be consumed without any addition-

al cooking process. Allowing fruit and

vegetables to return to room tempera-

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