USER MANUALEN User ManualOvenGB6020P
Symbol Name DescriptionTemperature You can change the temperature.Core temperature sensor The core temperature sensor is in thecore temperature sensor
Oven function ApplicationConventionalCooking(Top / BottomHeat)To bake and roast foodon one shelf position.Frozen FoodsTo make conveniencefood like e.g
6.2 Setting the heatingfunction1. Turn on the oven with .The display shows the set temperature,the symbol and the number of theheating function.2. Pr
Clock function Application00:00 COUNT UP TIMER To set the count up, which shows how long the ovenworks. This function has no effect on the operation o
8. Touch a sensor field or open theoven door to stop the acousticsignal.9. Turn off the appliance.When the Time delayfunction is activated, thedisplay
Programme name14 DOUGH PROVING15 POTATO GRATIN16 LASAGNE17 CANNELLONI18 CONVENIENCE CAKE19 CONVENIENCE PIZZA20 CONVENIENCE POTATO TYPES8.2 Recipes onl
9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThe core temperature sensor measurestemperature inside the food. W
The display shows the current coretemperature and the heat up symbol .When you cook with thecore temperature sensor,you can change thetemperature sho
8. Set the oven function and the oventemperature.The display shows the current coretemperature and the heat up symbol .When the dish is at the set co
Deep pan:Put the deep pan on the telescopicrunners.Wire shelf and deep pan together:Place the wire shelf and the deep pantogether on the telescopic ru
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
The Function Lock prevents anaccidental change of the oven function.1. To turn on the function turn on theoven.2. Turn on an oven function or setting.
10.6 Brightness of the displayThere are two modes of displaybrightness:• Night brightness - when the applianceis deactivated, the brightness of thedis
Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake, set asl
Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19
Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -
Food Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180
Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -
Food Temperature (°C) Time (min) Shelf positionSpinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Cheese
Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing180 - 1901)6 - 8 1Roas
Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle ofvenison1.5 - 2 Top / BottomHeat210 - 220 35 - 40 1Haunch ofvenison1.5 - 2
manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa
GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of
Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl
VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5
Beef Food core temperature (°C)Rare Medium Well doneSirloin 45 60 70Beef Food core temperature (°C)Less Medium MoreMeat loaf 80 83 86Pork Food core te
Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre
Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatles
Food Function Temperature(°C)Time (min) Shelf positionBeef Steak Grilling max24 - 301)41) Turn halfway through.Fast GrillingPreheat the empty oven for
Install the removed accessories in theopposite sequence.The retaining pins on thetelescopic runners mustpoint to the front.12.3 PyrolysisCAUTION!Remov
AA3. Close the door until it is at an angleof approximately 45°.45°4. Hold the door with one hand on eachside and pull it away from the oven atan upwa
12.6 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the ov
• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t
Problem Possible cause RemedyThe oven does not heat up. The automatic switch-off isactivated. Refer to "Automatic switch-off". The oven does
Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou
Volume 71 lType of oven Built-In OvenMass 39.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Me
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to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe
2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu
2.7 Service• To repair the appliance contact anAuthorised Service Centre.• Use original spare parts only.2.8 DisposalWARNING!Risk of injury or suffoca
To measure the temperature inside thefood.Telescopic runnersFor shelves and trays.4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5 7 8 9 106Use the
SensorFieldFunction Description6UP, DOWN To move up or down in the menu.7OK To confirm a selection or setting.8OVEN LIGHT To turn the oven lamp on and
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