AEG BES35111XM User Manual

USER MANUALEN User ManualOvenBES35111XM

7.2 Setting the time. Changingthe timeYou must set the time before youoperate the oven.The flashes when you connect theappliance to the electrical s

8. USING THE ACCESSORIESWARNING!Refer to Safety chapters.8.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup

Wire shelf and deep pan together:Place the wire shelf and the deep pantogether on the telescopic runner.9. ADDITIONAL FUNCTIONS9.1 Cooling fanWhen the

10.4 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is incor-rect.Put the cak

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19

Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Sweet rolls, 16piecesbaking tray or drippingpan190 3 45 - 55Pizza, frozen,0.35 kgwire shelf 1

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionCheesecake 140 - 160 60 - 90 1Apple cake, covered 150 - 170 50 - 60 1Vegetable pie 160 - 180 50 - 60 1U

PorkFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 Turbo Grill-ing160 - 180 90 - 120 1Chop / Sp

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

PoultryFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions0.2 - 0.25eachTurbo Grill-ing200 - 220 30 - 50 1Half chicke

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 410.13 Frozen FoodsUse the function

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatles

11. CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

You can fold down the heating elementon the oven ceiling to clean the ovenceiling easily.1. Hold the heating element with twohands at the front.2. Pul

11.6 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the ov

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm.Moist Fan BakingFunction designed to save energy

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

installation. Make sure that there isaccess to the mains plug after theinstallation.• If the mains socket is loose, do notconnect the mains plug.• Do

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the ap

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Combi panFor cakes and biscuits. To bake and roastor as a pan to collect fat.Telescopic runne

5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care andcleaning" chapter.Clean the oven and

Oven function ApplicationMoist Fan Bak-ingThis function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and t