AEG BCK45631PM User Manual

USER MANUALEN User ManualOvenBCK45631PM

6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the

Appliance turns on automatically lateron, works for the set DURATION timeand stops at the set END time. At the settime an acoustic signal sounds.7. Th

The indicator for the core temperaturesensor flashes.3. Press the button or to set thecore temperature. You can set thetemperature from 30 °C to

6. Set the oven function and the oventemperature.When the dish is at the set coretemperature, an acoustic signal soundsfor 2 minutes. Press any button

Put the wire shelf on the telescopicrunners so that the feet pointdownwards.The high rim around the wireshelf is a special device toprevent the cookwa

9. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe q

Food regenerationUse the second shelf position.Use 100 ml of water.Set the temperature to 110 °C.Food Time(min)Bread rolls 10 - 20Bread 15 - 25Focacci

Baking results Possible cause RemedyThe cake is too dry. The oven temperature istoo low.The next time you bake, set ahigher oven temperature.The bakin

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionCream puffs / Eclairs Top / Bottom Heat190 - 2101)20 - 35 3Swiss roll Top / Bottom Heat180 - 20

Food Function Temperature(°C)Time (min) Shelf positionRolls True Fan Cook-ing1601)10 - 25 3Rolls Top / BottomHeat190 - 2101)10 - 25 31) Preheat the ov

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Biscuits / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry bis-cuits150 - 160 20 - 40 1

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.9.10 Roas

Food Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionMeatloaf 0.75 - 1 Turbo Grill-ing160 - 170 50 - 60 1Pork knuckle(precooked)0.75 -

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionChicken,poulard1 - 1.5 Turbo Grill-ing190 - 210 50 - 70 1Duck 1.5 - 2 Turbo Grill-i

Fast GrillingFood Time (min) Shelf position1st side 2nd sideBurgers / Burgers 8 - 10 6 - 8 4Pork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet

the plate inside the oven. Removeshelf supports if necessary.Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 -

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Beef Food core temperature (°C)Rare Medium Well doneSirloin 45 60 70Beef Food core temperature (°C)Less Medium MoreMeat loaf 80 83 86Pork Food core te

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatles

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Grill with the maximum temperature setting.Use the fourth shelf position.Food Time (min)1st side 2nd sideBurgers 8 - 10 6 - 8Toast 1 - 3 1 - 310. CARE

21Install the removed accessories in theopposite sequence.The retaining pins on thetelescopic runners mustpoint to the front.10.4 Catalytic fan coverC

AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from the ov

11.1 What to do if...Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The

Problem Possible cause RemedyThe water comes out of thecavity embossment.There is too much water inthe cavity embossment.Deactivate the oven andmake s

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.12.2 Energy saving

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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

10Lamp11Fan12Shelf support, removable13Cavity embossment14Shelf positions3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Grill- / Roasting pa

Put the accessories and the removableshelf supports back to their initialposition.5. DAILY USEWARNING!Refer to Safety chapters.5.1 Retractable knobsTo

WARNING!Risk of burns and damage tothe appliance.Released humidity can cause burns:• Do not open the oven door when thefunction operates.• Open the ov