AEG B8920-M User Manual

COMPETENCE B8920Built In Fan/Steam OvenOperating Instructions Installation Instructions

Operating Instructions10Oven AccessoriesCombination shelf For dishes, cake tins, roasting and grilling trays.Baking Tray For cakes and biscuits (not

Operating Instructions11Before Using for the First TimeSetting the Clock3 The oven only operates when the clock has been set. «12:00» flashes on the

Operating Instructions12Initial CleaningYou should clean the oven thoroughly before using for the first time. 1 Important: do not use sharp or abrasiv

Operating Instructions13Operating the OvenThe Electronic Oven ControlDisplay FieldControl Field

Operating Instructions143 General Tips• The sensors behind the glass panel react to a deliberate (not too short) touch with the fingertip on one of th

Operating Instructions15Oven FunctionsThe oven has the following functions:¾ Vigorous Steam Cooking Fixed temperature setting: 96°C.For vegetables, po

Operating Instructions16À Single GrillSuggested temperature: 230°C. For grilling flat foods placed in the centre of the shelf, for example, steaks, es

Operating Instructions17Switching on the Oven Function1. Switch on the oven with the ON H button.2. Press the OVEN FUNCTION Ë button till the desired

Operating Instructions18Changing the oven functionPress the OVEN FUNCTION Ë button as often as necessary, till the de-sired function is lit. Switching

Operating Instructions19Inserting the Oven Shelf, Tray, and All-Purpose Tray3 Anti-tip deviceAll trays and shelves have a little curve on the left and

2 Dear Customer,Please read through these instructions carefully.Pay special attention to the "Tips on Safety" on the first pages. Please ke

Operating Instructions20Meat Probe For switching off the oven when the temperature at the centre of a roast reaches a set temperature. The meat probe

Operating Instructions215. You can change the core temperature to the desired setting using the i or j buttons.After about 5 seconds, on the right of

Operating Instructions22Clock FunctionsCountdown CTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the fun

Operating Instructions23COUNTDOWN 1. Press the COUNTDOWN V button. Ä flashes. 2. The desired Countdown time can be set with the i or j button, up to 9

Operating Instructions24COOK TIME 1. Switch on the appliance.2. Select the desired oven function and temperature.3. Press the COOK TIME Ì button.Ì fla

Operating Instructions25END 1. Switch on the appliance.2. Select the desired oven function and temperature.3. Press the END Í button.Í and «:» are fla

Operating Instructions26Combining the COOK TIME and END functions3 The COOK TIME Ì and END Í functions can be combined, to switch the oven on or off a

Operating Instructions27Oven functions COOK TIME Ì and END Í are lit on the display, and the current time appears, in this case 12:05. The oven switch

Operating Instructions28Adjusting the clock TIME1. Press the CLOCK X button. 2. Set the current time with the i or j button. After about 4 seconds, th

Operating Instructions29Child Safety DeviceThe oven is fitted with a child safety device. When the child safety de-vice is engaged, the oven cannot be

3ContentsOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . . . . . .

Operating Instructions30Oven Safety Cut-out3 If not switched off after a certain time, or if the temperature does not change, the oven switches off au

Operating Instructions31Steam Cooking Functions1 Important: The Steam functions must always be used in conjunction with the Clock functions COOK TIME

Operating Instructions324. Press the COOK TIME Ì or END Í button and, using the i or j button, set the desired cooking time or switch-off time.After a

Operating Instructions33Usage, Tables and TipsSteam CookingFor steam cooking, use either the Vigorous Steam ¾ or Steam Interval ½ oven functions. 1 Ca

Operating Instructions34How to use the Steam Cooking TablesThe tables give the required temperature settings, cooking times, and oven levels for a sel

Operating Instructions35Vigorous Steam Cooking TableType of recipeVigorous Steam ¾ Oven LevelTime in mins.Risotto 2 25-30Rice 2 35-40Jacket potatoes 2

Operating Instructions36Vigorous Steam and Fan Cooking in successionVigorous Steam ¾ and Fan Cooking » can combined, using one af-ter the other, then

Operating Instructions37Steam Interval CookingSteam Interval ½ cooking is particularly suitable for roasting large joints of meat, and defrosting or r

Operating Instructions38BakingFor baking, use either the Fan Cooking », Pizza setting ¼ or Conventional  oven functions.Baking Tins• For Conventional

Operating Instructions393 General Tips• When baking, take out the grease filter, as otherwise baking time is prolonged and top surfaces are browned un

4Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46Roasting Table . . . . . .

Operating Instructions40Baking TableBaking on one level Recipe typeFan Cooking » Conventional ÂTimeOven level, from bottomTempera-tureºCOven level, fr

Operating Instructions41Fruit cakes made with short pastry13 160-170 3 170-190 0:40-1:20Tray cakes with delicate toppings/fillingsfor example, cottage

Operating Instructions42Baking on more than one oven level Recipe typeFan Cooking » TimeHrs.: mins.oven level, from bottomTemperature in °C2 levels 3

Operating Instructions43Tips on BakingBaking Results Possible Cause RemedyThe cake is not browned enough at the bottomWrong oven levelPlace cake furth

Operating Instructions44Pies and Gratin TableConventional O Rotitherm I Time Shelf position from bottomTemp. °C Shelf position from bottomTemp. °

Operating Instructions45Frozen Ready Meals Table3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the la

Operating Instructions46RoastingFor roasting, use either the Rotitherm ¿ or Conventional  oven functions.Roasting dishes• Any heat-resistant ovenware

Operating Instructions47How to use the Roasting TableThe table gives the required temperatures, cooking times, and oven lev-els for various types of m

Operating Instructions48Roasting TableType of MeatQuantityConventional  Rotitherm ¿TimeWeightOven Level from BottomTemperature ºCOven Level from Bott

Operating Instructions49GameChine of hare,Leg of hareup to 1 kg 3220-23013 160-170 0:25-0:40Saddle of venison 1.5-2 kg 2 210-220 2 160-180 1:15-1:45Ha

Operating Instructions5Operating Instructions1 SafetyElectrical Safety• This appliance must be connected by a specially licensed technician only.• In

Operating Instructions50Meat Probe TableFood to be Cooked Meat Core TemperatureBeefPot roast 90 - 95 °CRib steak or fillet steak raremediumwell done45

Operating Instructions51Grill SizesFor grilling, use either the Single Grill À or Dual Grill Á oven func-tions with the 230°C temperature setting.1 Im

Operating Instructions52DefrostingFor defrosting, use the Defrost/Dry oven function à with the 40°C temperature setting.Defrosting dishes• Unpack the

Operating Instructions53DryingFor drying, use the Defrost/Dry à oven function. Defrosting ovenware • Use the shelf or baking tray, spread with grease-

Operating Instructions54Low Temperature CookingWith the Low Temperature cooking »¸function, meat becomes fine and tender, and stays especially juicy.

Operating Instructions55Bio FunctionsThe low temperatures that can be set with this oven can be used to make yoghurt, or to raise yeast dough.1 Import

Operating Instructions56Raising yeast doughFor raising yeast dough, use the Conventional  oven setting.Ovenware• To contain the dough, use a bowl tha

Operating Instructions57Making PreservesFor preserving, use the Steam Interval ½ oven function.Preserving Jars• For preserving, use only commercially

Operating Instructions58Preserving TablePreserveTemperature°CLeave until drops formmins.Continue cooking at 100°Cmins. Leave to stand with the oven of

Operating Instructions59Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner

Operating Instructions6Avoiding damage to the appliance: • Do not lay aluminium foil, or place baking trays , pots, etc. on the oven floor, as the hea

Operating Instructions60Side RailsTo clean the sides of the oven, the left and right side rails can be re-moved. Taking out the side rails1. Loosen th

Operating Instructions61Replace the side rails1. Set the rails in the rear attachment and press into the grip on the side (1).2. Insert the screw and

Operating Instructions62Steam Generation System1 Important! Wipe the steam generator dry after each use. Soak up wa-ter with a sponge. Remove any lime

Operating Instructions63Oven Light : Danger of electric shock! Before replacing the oven light bulb:• Switch off the oven.• Disconnect the oven from t

Operating Instructions64Replacing the oven side light bulb/cleaning the glass cap1. Take out the side rails.2. Unscrew the metal frame using a cross-t

Operating Instructions65What to do if ...If you are unable to remedy the fault by following the above sug-gestions, please contact your local Service

Operating Instructions66: Caution! Do not use the appliance if damaged. In the event of a fault or failure, switch off at the mains /fuse box or take

Operating Instructions67Technical DataOven Internal DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 3

68Installation Instructions1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven mus

691 2

Operating Instructions72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE&l

70 3 4 5

716

727

738 9

74IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . 19All-purpose tray . . . . . . . . . . . . . . . . . .10, 19Anti-tip device

75Service & Spare partsIf you wish to purchase spare parts or require an engineer, contact your local AEG Service Force Centre by telephoning:0870

AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberghttp://www.aeg.hausgeraete.de© Copyright by AEG315 6251 13-A-101002-01Subject to change without n

Operating Instructions8Description of the ApplianceGeneral OverviewControl Panel

Operating Instructions9Oven Features