AEG BE9314071M User Manual

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Summary of Contents

Page 1 - BE9314071 EN User manual

BE9314071 EN User manual

Page 2 - CUSTOMER CARE AND SERVICE

6.2 The menus in overviewMain menuSymbol Menu item ApplicationAssisted CookingIt contains a list of automatic cookingprogrammes.Heating Functions It c

Page 3 - 1.2 General Safety

6.3 Heating functionsSubmenu for: Heating FunctionsHeating function ApplicationTrue Fan Cooking To bake maximum on 3 shelf positions atthe same time a

Page 4 - SAFETY INSTRUCTIONS

Heating function ApplicationPreserving To make vegetable preserves such as pick-les.Drying To dry sliced fruit such as apples, plums orpeaches and veg

Page 5 - 2.4 Internal light

7. CLOCK FUNCTIONSSymbol Function DescriptionMinute MinderTo set a countdown (max. 2 h 30 min). This func-tion has no effect on the operation of the a

Page 6 - 3. PRODUCT DESCRIPTION

Activating the function:1.When the cooking time ends, anacoustic signal sounds. Press a sen-sor field.2.The display shows the message forExtra Time fo

Page 7 - 4. BEFORE FIRST USE

8.3 Assisted Cooking withWeight AutomaticThis function automatically calculates theroasting time. To use it, it is necessary toinput the food weight.A

Page 8 - 5. CONTROL PANEL

automatically. Touch a sensor fieldto stop the signal.7.Remove the core temperature sen-sor plug from the socket and removethe meat from the oven.To c

Page 9 - 6. DAILY USE

Put the wire shelf on the telescopic run-ners so that the feet point downwards.The high rim around the wireshelf is a special device to pre-vent the c

Page 10 - 6.2 The menus in overview

To save your favourite pro-gramme you can also touch andhold until the display showsSAVE .10.2 Child LockThe Child Lock prevents an accidentaloperati

Page 11 - 6.3 Heating functions

11. HELPFUL HINTS AND TIPS11.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• The numbers of the shelf positions.•

Page 12

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

Page 13 - 7. CLOCK FUNCTIONS

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The baking time is tooshort.Set a longer baking time.You cannot

Page 14 - 8. AUTOMATIC PROGRAMMES

Type of bak-ingOven func-tionShelf position Temperature(°C)Time (min)Flan base -sponge mix-tureTrue FanCooking2 150 - 170 20 - 25Apple pie /Apple pie

Page 15 - 9. USING THE ACCESSORIES

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Buttered al-mond cake /Sugar cakesConventionalCooking3190 - 210 1)20 - 30Fruit fl

Page 16

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)MacaroonsTrue FanCooking3 100 - 120 30 - 50Biscuits madewith yeastdoughTrue FanCo

Page 17 - 10. ADDITIONAL FUNCTIONS

Moist Fan BakingType of food Shelf posi-tionTemperature (°C) Time (min.)Pasta bake 2 180 - 200 45 - 60Lasagne 2 180 - 200 45 - 60Potato gratin 2 190 -

Page 18 - 10.3 Function Lock

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsBiscuits madewith eggwhite / Merin-gues1 / 4

Page 19 - 11. HELPFUL HINTS AND TIPS

Type of baking Shelf position Temperature °C Time (min.)Pizza (with manytoppings)2 180 - 200 20 - 30Tarts 1 180 - 200 40 - 55Spinach flan 1 160 - 180

Page 20 - 11.5 Baking on one level:

Type of meat QuantityOvenfunctionShelf posi-tionTempera-ture °CTime(min.)Roast beef orfillet: rareper cm ofthicknessTurboGrilling1190 - 2001)5 - 6Roas

Page 21 - ENGLISH 21

GameType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Saddle /Leg of hareup to 1 kg Conven-tionalCooking1230 1)30 - 40Saddle

Page 22

GrillingFood to begrilledShelf posi-tionTemperatureTime (min.)1st side 2nd sideRoast beef 2 210 - 230 30 - 40 30 - 40Filet of beef 3 230 20 - 30 20 -

Page 23 - ENGLISH 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

Page 24 - 11.6 Multileveled Baking

ConveniencefoodShelf position Temperature (°C) Time (min.)Lasagne / Cannel-loni, fresh2 170 - 190 35 - 45Lasagne / Cannel-loni, frozen2 160 - 180 40 -

Page 25 - 11.8 Pizza Setting

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentCream, 2 x 200 g 80 - 100 10 - 15Cream can also bewhipped when stillslightly frozen in

Page 26 - 11.9 Roasting

11.15 DryingUse baking parchment as a cover for theoven shelves.For best results, deactivate the appli-ance halfway through the operation.Open the app

Page 27 - Preheat the oven

Food Food Core Temperature °CRib / Fillet steak: medium 60 - 65Rib / Fillet steak: well done 70 - 75PorkFood Food Core Temperature °CShoulder / Ham /

Page 28 - 11.11 Grilling

• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior after eachuse. Then you can remove dirt moreeasily and it does not

Page 29 - 11.12 Convenience food

3.Replace the lamp with a suitable 300°C heat-resistant lamp.4.Install the glass cover.Replacing the lamp on the left side ofthe cavity.1.Remove the l

Page 30 - 11.13 Defrosting

12.4 Cleaning the oven doorRemoving the door and the glass panelsYou can remove the oven door and theinternal glass panels to clean it. Thenumber of g

Page 31 - 11.14 Preserving

13. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe appliance doesnot heat up.The appliance is deactiva-ted.Activa

Page 34 - 12.2 Lamp

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they canscratch the surface, which may result in shattering

Page 35 - 12.3 Oven ceiling

www.aeg.com/shop892956049-A-072013

Page 36 - Installing the door and the

• The electrical installation must have anisolation device which lets you discon-nect the appliance from the mains atall poles. The isolation device m

Page 37 - 13. WHAT TO DO IF…

household appliances. Do not use itfor house lighting.WARNING!Risk of electrical shock.• Before replacing the lamp, disconnectthe appliance from the p

Page 38

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Core temperature sensorTo measure how far the food is cooked.Telescopic runnersFor sh

Page 39 - ENGLISH 39

5. CONTROL PANEL5.1 Electronic programmer1 2 3 4 5 6 7 8 9Use the sensor fields to operate the applianceNum-berSen-sorfieldFunction Comment1-Display S

Page 40 - 892956049-A-072013

Num-berSen-sorfieldFunction Comment8Minute Minder To set the Minute Minder .9Favourite Programme To view your favourite pro-grammes.DisplayADEB CA)Hea

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