AEG BCK330050M User Manual

USER MANUALEN User ManualOvenBCK330050M

8.3 Baking• Use the lower temperature the firsttime.• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.•

Food Function Temperature(°F )Time (min) Shelf positionFlan base - shortpastryTrue Fan Cook-ing340 - 3601)10 - 25 2Flan base -sponge mixtureTrue Fan C

BiscuitsFood Function Temperature(°F )Time (min) Shelf positionShort pastry bis-cuitsTrue Fan Cook-ing300 - 320 10 - 20 3Biscuits madewith spongemixtu

Food Function Temperature(°F )Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing320 - 340 30 - 60 11) Preheat the oven.8.7 Moist Fan Baking

Biscuits / small cakes / pastries / rollsFood Temperature(°F )Time (min) Shelf position2 positions 3 positionsShort pastry bis-cuits300 - 320 20 - 40

Food Temperature (°F ) Time (min) Shelf positionPiroggen (Russianversion of calzone)360 - 4001)15 - 25 21) Preheat the oven.2) Use a deep pan.8.10 Roa

Food Quantity(kg)Function Tempera-ture (°F )Time (min) Shelf posi-tionMeatloaf 0.75 - 1 Turbo Grill-ing320 - 340 50 - 60 1Pork knuckle(precooked)0.75

Food Quantity(kg)Function Temperature(°F )Time (min) Shelf posi-tionChicken,poulard1 - 1.5 Turbo Grill-ing380 - 410 50 - 70 1Duck 1.5 - 2 Turbo Grill-

Food Temperature (°F ) Time (min) Shelf positionPizza, frozen 400 - 430 15 - 25 2Pizza American, fro-zen380 - 410 20 - 25 2Pizza, chilled 410 - 450 13

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsCream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in p

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

8.16 Drying - True FanCookingCover trays with grease proof paper orbaking parchment.For a better result, stop the oven halfwaythrough the drying time,

Food Function Temperature (°F ) Time (min)Short bread / Pastry stripes True Fan Cooking 280 25 - 40Short bread / Pastry stripes Top / Bottom Heat3201)

Clean the moisture from the cavity aftereach use.9.2 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.CAUTION!Be careful when you

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.

10.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

When the cooking duration is longerthan 30 minutes, reduce the oventemperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending o

For Service and Parts Contact:EURO-PARTS, USA EURO-PARTS, CANADATel: 1-800-561-4614www.euro-parts.caTel: 1-800-678-8352www.euro-parts.caFor Customer S

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damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

installation. Make sure that there isaccess to the mains plug after theinstallation.• If the mains socket is loose, do notconnect the mains plug.• Do

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the ap

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Combi panFor cakes and biscuits. To bake and roastor as a pan to collect fat.4. BEFORE FIRST

Oven function ApplicationConventionalCooking(Top / BottomHeat)To bake and roast foodon one shelf position.Bottom HeatTo bake cakes with crispybottom a

Push the shelf between the guide bars ofthe shelf support .Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and deep p