AEG BOBB User Manual

USER MANUALEN User ManualOvenBOBBBOBMBOBW

8.3 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is incor-rect.Put the cake

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19

Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Sweet rolls, 16piecesbaking tray or drippingpan190 3 45 - 55Pizza, frozen,0.35 kgwire shelf 1

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionCheesecake 140 - 160 60 - 90 1Apple cake, covered 150 - 170 50 - 60 1Vegetable pie 160 - 180 50 - 60 1U

PorkFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 Turbo Grill-ing160 - 180 90 - 120 1Chop / Sp

PoultryFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions0.2 - 0.25eachTurbo Grill-ing200 - 220 30 - 50 1Half chicke

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 48.12 Frozen FoodsUse the function

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatles

9. CARE AND CLEANINGWARNING!Refer to Safety chapters.9.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildclean

9.4 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordiffere

3. Replace the lamp with a halogen, 230V, 40 W, 300 °C heat resistant lamp.4. Install the glass cover.10. TROUBLESHOOTINGWARNING!Refer to Safety chapt

Energy Efficiency Index 95.3Energy efficiency class AEnergy consumption with a standard load, conven-tional mode0.99 kWh/cycleEnergy consumption with

12. CH GUARANTEECustomer Service CentresPoint of ServiceIndustriestrasse 105506 MägenwilLe Trési 61028 PréverengesVia Violino 116928 MannoMorgenstrass

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damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Ini

Oven function ApplicationDefrostTo defrost food (vegeta-bles and fruit). The de-frosting time depends onthe amount and size ofthe frozen food.Moist Ba

Wire shelf and baking tray together:Push the baking tray between the guidebars of the shelf support and the wireshelf on the guide bars above.Small in