AEG BP8314001M User Manual

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BP8314001 EN User manual
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Summary of Contents

Page 1 - BP8314001 EN User manual

BP8314001 EN User manual

Page 2 - CUSTOMER CARE AND SERVICE

DisplayADEB CA)Heating functionB)Time of dayC)Heat-up indicatorD)TemperatureE)Duration time or end time of a func-tionOther indicators in the displayS

Page 3 - 1.2 General Safety

6.2 The menus in overviewMain menuSym-bolMenu item ApplicationAssisted CookingContains a list of automatic cook-ing programmes.Heating FunctionsContai

Page 4 - SAFETY INSTRUCTIONS

Sym-bolSubmenu DescriptionCleaning AssistantGuides you through the cleaningprocedure.Cleaning ReminderReminds you when to clean theappliance.Odour Fil

Page 5 - Pyrolytic cleaning

Heating function ApplicationDefrost To thaw frozen food.Bottom Heat To bake cakes with crispy bottoms.Dough Proving To raise the yeast dough before ba

Page 6 - 2.5 Disposal

ate). For this feature to operate, thecooking time must be longer than30 minutes or you must use theclock functions ( Duration , EndTime ).– When the

Page 7 - 3. PRODUCT DESCRIPTION

2.Select the heating function.3.Set the temperature above 80 °C.4.Press again and again until thedisplay shows Heat + Hold . PressOK to confirm.When

Page 8 - 5. CONTROL PANEL

8.2 Assisted Cooking withRecipe AutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.Activating th

Page 9 - ENGLISH 9

5.Set the oven function and, if neces-sary, the oven temperature.The appliance calculates an approxi-mate end time. The end time is dif-ferent for the

Page 10 - 6. DAILY USE

9.3 Telescopic runners - inserting the oven accessoriesPut the baking tray or deep pan on thetelescopic runners.Put the wire shelf on the telescopic r

Page 11 - 6.2 The menus in overview

You can use the trivet to roast largerpieces of meat or poultry on one shelfposition:• Put the trivet into the deep pan sothat the supports of the wir

Page 12 - 6.3 Heating functions

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

Page 13 - ENGLISH 13

To save your favourite pro-gramme you can also touch andhold until the display showsSAVE .10.2 Function LockThe Function Lock prevents an acciden-tal

Page 14 - 7. CLOCK FUNCTIONS

deactivate the appliance, the cooling fancan continue to operate until the appli-ance cools down.11. HELPFUL HINTS AND TIPS11.1 Inner side of the door

Page 15 - 8. AUTOMATIC PROGRAMMES

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake,set a sl

Page 16 - 9. USING THE ACCESSORIES

Type of bak-ingOven func-tionShelf position Temperature(°C)Time (min)Flan base -short pastryTrue FanCooking2170 - 180 1)10 - 25Flan base -sponge mix-t

Page 17 - ENGLISH 17

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Buttered al-mond cake /Sugar cakesConventionalCooking3190 - 210 1)20 - 30Fruit fl

Page 18

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)MacaroonsTrue FanCooking3 100 - 120 30 - 50Biscuits madewith yeastdoughTrue FanCo

Page 19 - 10. ADDITIONAL FUNCTIONS

11.6 Multileveled BakingCakes / pastries / breads on baking traysType of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-ti

Page 20 - 10.6 Cooling fan

tee that the meat has the correct coretemperature (see table for the CoreTemperature Sensor).In the first 10 minutes you can set anoven temperature be

Page 21 - 11. HELPFUL HINTS AND TIPS

11.9 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of the manu-facturer).• You can roast large roasting joints di-rectly in

Page 22 - 11.5 Baking on one level:

VealType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Roast veal 1 kg Turbo Grill-ing1 160 - 180 90 - 120Knuckle ofveal1.5 -

Page 23 - ENGLISH 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

Page 24

Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Turkey 2.5 - 3.5 kg Turbo Grill-ing1 160 - 180 120 - 150Turkey 4 - 6 kg Tur

Page 25 - ENGLISH 25

1) Preheat the oven.11.12 Convenience foodTrue Fan CookingConveniencefoodShelf position Temperature (°C) Time (min.)Pizza, frozen 2 200 - 220 15 - 25P

Page 26 - 11.7 Slow Cook

11.13 DefrostingRemove the food packaging, and thenput the food on a plate.Do not cover it with a bowl or a plate, asthis can extend the defrost time.

Page 27 - 11.8 Pizza Setting

Stone fruitPreserveTemperature in°CCooking time un-til simmering(min.)Continue to cookat 100°C (min.)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Ve

Page 28 - 11.9 Roasting

11.16 Bread BakingType of bak-ingOven func-tionShelf posi-tionTemperature°CTime (min.)White Bread Bread 2 180 - 200 40 - 60Baguette Bread 2 200 - 220

Page 29 - Preheat the oven

GameFood Food Core Temperature °CSaddle of hare 70 - 75Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Fo

Page 30 - 11.11 Grilling

When the pyrolytic cleaningstarts, the appliance door islocked. After the function is com-pleted, the door stays locked forthe cool down phase. Some o

Page 31 - 11.12 Convenience food

Replacing the lamp on the left side ofthe cavity.1.Remove the left shelf support.2.Use a narrow, blunt object (e.g. ateaspoon) to remove the glass cov

Page 32 - 11.14 Preserving

2B16.Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.7.Pull the door trim to the front to r

Page 33 - 11.15 Drying

Problem Possible cause RemedyThe lamp does notoperate.The lamp is defective. Replace the lamp.If you cannot find a solution to the prob-lem yourself,

Page 34 - 11.16 Bread Baking

scratch the surface, which may result in shattering ofthe glass.• Excess spillage must be removed before the pyrolyticcleaning. Remove all parts from

Page 35 - 12. CARE AND CLEANING

min. 3 mm min.50 mm== 40www.aeg.com

Page 36 - 12.3 Lamp

600560 min.530 min.3020 min. !5675725795485465945941145212030521200590567579572548546594594114590 min.530 min.560 min.cm2max. R1200 mm130140alternativ

Page 37 - 12.4 Cleaning the oven door

90°2x3,5x2515. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE15.1 Standard guaranteeconditions:We, Electrolux, undertake that if withi

Page 38 - 13. WHAT TO DO IF…

Exclusions• Damage, calls resulting from trans-port, improper use, neglect, lightbulbs, removable parts of glass, plas-tic.• Costs for calls to put ri

Page 39 - 14. INSTALLATION

The provisions of this European Guaran-tee do not affect any of the rights gran-ted to you by law.17. WWW.ELECTROLUX.COMAlbania +355 4 261 450 Rruga “

Page 40

Polska +48 22 43 47 300 ul. Kolejowa 5/7, 01–217 Wars‐zawaPortugal +35 12 14 40 39 39 Quinta da Fonte - Edifício Gon-çalves Zarco - Q 35 -2774-518Paço

Page 43 - 16. EUROPEAN GUARANTEE

www.aeg.com/shop892960816-A-042013

Page 44 - 17. WWW.ELECTROLUX.COM

• The electrical installation must have anisolation device which lets you discon-nect the appliance from the mains atall poles. The isolation device m

Page 45 - 18. ENVIRONMENT CONCERNS

• Before carrying out a Pyrolitic self-cleaning function or the First Use func-tion please remove from the oven cav-ity:– Any excess food residues, oi

Page 46

3. PRODUCT DESCRIPTION21104356789543211Control panel2Electronic programmer3Socket for the core temperature sen-sor4Heating element5Lamp6Fan7Rear wall

Page 47 - ENGLISH 47

Core temperature sensorTo measure how far the food is cooked.Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to the Safety ch

Page 48 - 892960816-A-042013

Use the sensor fields to operate the applianceNumberSensorfieldFunction Comment1-Display Shows the current settings ofthe appliance.2ON / OFF To activ

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