AEG KS7400021M Recipe Book download pdf (Page 28)

13 - ROAST PORK

Settings:

• Automatic programmes with weight input. Setting range for the weight between 1,000

and 3,000 g.

Method:

• Season meat to taste and place in an ovenproof dish. Add water or another liquid; the

bottom should be covered to a depth of 20- 40 mm.

– Shelf position: 1

14 - ROAST VEAL

Settings:

• Automatic programmes with weight input. Setting range for the weight between 1,000

and 3,000 g.

Method:

• Season meat to taste and place in an ovenproof dish. Add water or another liquid; the

bottom should be covered to a depth of 10- 20 mm. Cover with a lid.

– Shelf position: 1

15 - ROAST LAMB

Settings:

• Automatic programmes with weight input. Setting range for the weight between 1,000

and 3,000 g.

Method:

• Season meat to taste and place in an ovenproof dish. Add water or another liquid; the

bottom should be covered to a depth of 10-30 mm. Cover with a lid.

– Shelf position: 1

16 - ROAST GAME

Settings:

• Automatic programmes with weight input. Setting range for the weight between 1,000

and 3,000 g.

Method:

• Season meat to taste and place in an ovenproof dish. Add water or another liquid; the

bottom should be covered to a depth of 10- 20 mm. Cover with a lid.

• Shelf position: 1

17 - CHICKEN, WHOLE

Settings:

• Automatic programmes with weight input. Setting range for the weight between 900

and 2100 g.

28 Helpful hints and tips

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AEG KS7400021M Recipe Book Page 28