AEG KS7400021M Recipe Book Page 21
- Page / 36
- Table of contents
- BOOKMARKS
- CONTENTS 3
- HELPFUL HINTS AND TIPS 4
- 6 Helpful hints and tips 6
- Steam water table 7
- Quarter Steam + Heat Table 8
- 1) Pre-heat the oven 9
- Baking on one oven level 10
- Helpful hints and tips 11 11
- Multileveled baking 12
- Tips on baking 13
- Roasting table 13
- 14 Helpful hints and tips 14
- Core temperature sensor table 15
- Slow Cook Table 16
- Convenience food 16
- Pizza Setting 17
- Defrosting 18
- Grilling 18
- Bread Baking 19
- Making preserves 19
- RECIPE MENU 21
- Automatic programmes 21
- 2 - POTATO GRATIN 22
- 3 - FARMER BREAD 22
- 4 - ROLLS 23
- 5 - FILLET OF FISH 23
- 6 - POACHED FISH (TROUT) 24
- 7 - PLUM DUMPLING 24
- 8 - VEAL KNUCKLE 25
- 9 - RICE 25
- 10 - LASAGNE 26
- 11 - DOUGH PROVING 27
- 12 - ROAST BEEF 27
- 13 - ROAST PORK 28
- 14 - ROAST VEAL 28
- 15 - ROAST LAMB 28
- 16 - ROAST GAME 28
- 17 - CHICKEN, WHOLE 28
- 18 - PIZZA 29
- 19 - QUICHE LORRAINE 29
- 20 - LEMON SPONGE CAKE 30
- 21 - CHEESE CAKE 31
- 22 - CANNELLONI 31
- 23 - CONVENIENCE CAKE 32
- 24 - CONVENIENCE PIZZA 32
- 25 - CONVENIENCE POTATO TYPES 32
- Information on acrylamides 33
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