AEG KM8100001M Recipe Book

KM8100001EN MICROWAVE COMBI-OVEN RECIPE BOOK

Defrosting tableFood Time(min)Further de-frostingtime (min)NoteChicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate.T

• Fill the jars up to the same level andclose with a clamp.• The jars cannot touch each other.• Put approximately 1/2 litre of water intothe baking tr

FoodMicrowaveWeight(g)Power(Watts)Time(min)Standingtime (min)CommentsMixed mincedmeat500 200 10 - 15 10 - 15Turn halfwaythrough; re-move defrostedpart

Defrosting sausageFoodMicrowaveWeight(g)Power(Watts)Time(min)Stand-ing time(min)CommentsSliced sausage 100 100 2 - 4 20 - 40Turn halfwaythroughDefrost

FoodMicrowaveWeight(g)Power(Watts)Time(min)Stand-ing time(min)CommentsSliced bread 500 100 8 - 12 10 - 15Turn halfwaythroughBread rolls 4 rolls 100 5

FoodMicrowaveWeight(g)Power(Watts)Time(min)Stand-ing time(min)CommentsConvenience food 400 - 500 600 4 - 6 5Remove any alumi-nium lids, turnhalfway th

FoodMicrowaveWeight(g)Power(Watts)Time(min)Stand-ing time(min)CommentsVegetables, longcooking time, frozen1)500 600 18 - 24 ---Add approx. 50 mlwater,

FoodBaking/ roastingdishesTemp.(°C)Micro-wave(Watt)Shelfposi-tionTime(min)CommentsHam andcheesetoast, fro-zen (2 x 100g)Crostino plate onbottom glass.

• Casseroles/Gratins•Defrost• Cooking/MeltingAUTOMATIC PROGRAMMESThese automatic programmes give opti-mum settings for each type of meat orother recip

leave to simmer for a while. Add 250 mlmeat stock and add parsley, thyme, ore-gano and diced tomato. Season with saltand pepper. Then bring to the boi

HELPFUL HINTS AND TIPSThe temperature and bakingtimes in the tables are guidelinesonly. They depend on the recipesand the quality and quantity of thei

– For steam ovens: add 500 ml of waterinto the water drawer.POULTRYChicken, wholeSettings:Automatic weight. Setting range for theweight between 900 an

• 1 small tin chopped tomatoes• 4 salmon fillets• juice of a lemon• salt and pepper• 75 ml vegetable stock• 50 ml white wine• 1 sprig of fresh rosemar

• 1 teaspoon cinnamon• 1/2 teaspoon ground ginger• 1 teaspoon baking powder• 200 g finely grated carrots• 75 g sultanas• 25 g grated coconutIngredient

Make a plait out of the three pieces ofdough. Coat the surface of the plait with amixture of egg yolk and milk and thensprinkle with flaked almonds.–

PIZZA/PIE/BREADPizzaIngredients for the dough:• 14 g yeast•200 ml water•300 g flour•3 g salt• 1 tablespoon oilIngredients for the topping:• 1/2 small

Put the pastry in the fridge for a fewhours.Then roll out the pastry and place in thegreased black baking tin. Prick the bot-tom with a fork.Spread th

Place wheat flour, rye flour, salt and driedyeast in a large bowl.Mix water, milk and salt and add to theflour. Knead all ingredients into a worka-ble

• instant stock mix•salt• white pepper•oregano•paprica•nutmegMethod:Sauté the onions in margarine in a pan.Add the frozen spinach and stir occasion-al

Take the chicory halves out of the water,refresh in cold water and put the halvesback together. Then wrap each one in aslice of ham and place in a gre

Potatoes in their jacketPut potatoes into a microwave-proof dishand add approx. 100ml water. Cover thedish (lid or microwave cling film).Turn the pota

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquidin the mixture.Use less liquid. Be care

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Cakes/pastries/breads on baking traysFood Shelf position Temperature (°C) Time (min)Plaited bread/bread crown 1 160 - 180 30 - 40Christmas stollen 1 1

Baking on more than one level - Biscuits/small cakes/pastries/rollsFood True Fan Cooking2 levelsTemperature(°C)Time (min)Short pastry biscuits 2 / 3 1

Food Heating Func-tionShelf posi-tionTemperature (°C) Time (min)Baguettes True FanCooking3 as per manufactur-er's instructionsas per manu-facture

1) Pre-heat ovenVealFood Weight(g)Shelf po-sitionTemperature(°C)Time(min)Pot roast 1000 - 1500 1 170 - 190 150 - 120Knuckle of veal 1500 - 2000 1 170

Food Weight(g)Shelf po-sitionTemperature(°C)Time (min)Leg of venison 1500 - 2000 1 200 - 210 90 - 135SLOW COOK• Slow Cook function is correct for piec

GRILLINGGrilling with maximum tempera-ture settingUse the grill with the closed ovendoor.• Use both the wire shelf and the traywhen you grill.• The