
GRILLING
Grilling with maximum tempera-
ture setting
Use the grill with the closed oven
door.
• Use both the wire shelf and the tray
when you grill.
• The grilling time is for guidance only.
Grilling table
Food Shelf position Cooking times (min)
1st side 2nd side
Rissoles 3 8 - 10 6 - 8
Pork fillet 2 10 - 12 6 - 10
Sausages 3 8 - 10 6 - 8
Fillet steaks, veal steaks 3 6 - 7 5 - 6
Fillet of beef, roast beef (approx. 1
kg)
2 10 - 12 10 - 12
Toast / Toast
1)
3 4 - 6 3 - 5
Toast with topping 2 8 - 10 ---
1)
Use the wire shelf without a tray
TURBO GRILLING
Heating function: Turbo Grilling
Food Temperature
(°C)
Shelf position Time
(min)
turn after
(min)
Tray Oven
shelf
Chicken (900 - 1000 g) 180 - 200 1 2 50 - 60 25 - 30
Stuffed rolled pork
roast (2000 g)
180 - 200 1 2 90 - 95 45
Pasta bake 180 --- 2 30 ---
Potato bake au gratin 200 --- 2 20 - 23 ---
Gnocchi, au gratin 180 --- 2 20 - 23 ---
Cauliflower with Hol-
landaise sauce
200 --- 2 15 ---
DEFROSTING
Heating function: Defrost (Temper-
ature setting 30°C)
• Unpack the food and put it on a plate
on the 1st shelf from the bottom.
• Do not cover with anything to decrease
the defrosting time.
ENGLISH
9
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